Jujube and Kumquat Facts

Facts about Jujube and Kumquat

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Jujube and Kumquat facts? Some of the interesting facts about Jujube and Kumquat are provided here.

Jujube Facts are:

• Pigment extracted from Indian jujube is used for silk dyeing in Burma.
• In Korea, jujube wood is used to make wind instrument taepyeongso.
• Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Kumquat Facts are:

• The entire kumquat fruit is edible, except few seeds.
• The taste of kumquat skin is sweet while inner flesh is tart.
• There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Jujube and Kumquat in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.