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Jujube and Kumquat


Kumquat and Jujube


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria  
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate  

General Benefits
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold  
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization  
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Promotes longer and healthier hair, Protects hair, Shiny hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing  
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing  

Side Effects
Decrease in blood sugar levels, Intense headache  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
20.23 g  
12
15.90 g  
21

Fiber
1.00 g  
38
6.50 g  
6

Sugar
19.00 g  
6
9.36 g  
32

Protein
1.20 g  
19
1.88 g  
11

Protein to Carb Ratio
0.06  
21
0.12  
14

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
35
15.00 mcg  
26

Vitamin B1 (Thiamin)
0.02 mg  
38
0.04 mg  
27

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.09 mg  
11

Vitamin B3 (Niacin)
0.90 mg  
11
0.43 mg  
33

Vitamin B5 (Pantothenic Acid)
-  
0.21 mg  
33

Vitamin B6 (Pyridoxin)
0.08 mg  
19
0.04 mg  
99+

Vitamin B9 (Folic acid)
3.00 mcg  
32
17.00 mcg  
18

Vitamin C (Ascorbic Acid)
69.00 mg  
9
43.90 mg  
19

Vitamin E (Tocopherole)
0.50 mg  
22
0.15 mg  
38

Vitamin K (Phyllochinone)
0.90 mcg  
34
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
129.00 mcg  
11

Choline
10.00 mg  
8
8.40 mg  
13

Fat
0.20 g  
33
0.86 g  
8

Minerals
  
  

Potassium
250.00 mg  
27
486.00 mg  
6

Iron
0.48 mg  
26
0.86 mg  
14

Sodium
3.00 mg  
17
10.00 mg  
10

Calcium
21.00 mg  
22
62.00 mg  
3

Magnesium
10.00 mg  
25
20.00 mg  
14

Zinc
0.05 mg  
28
0.17 mg  
16

Phosphorus
23.00 mg  
22
19.00 mg  
26

Manganese
0.08 mg  
38
0.14 mg  
28

Copper
0.00 mg  
99+
0.10 mg  
23

Selenium
0.50 mcg  
11
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
47.00 mg  
18

Omega 6s
0.00 mg  
99+
124.00 mg  
15

Sterol
  
  

Phytosterol
15.00 mg  
13
13.00 mg  
15

Water Content
77.86 g  
99+
80.80 g  
99+

Ash
0.51 g  
26
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
79.00 kcal  
14
71.00 kcal  
19

Calories in Fresh Fruit without Peel
79.00 kcal  
14
71.00 kcal  
18

Calories in Frozen Form
79.00 kcal  
13
71.00 kcal  
18

Calories in Dried Form
287.00 kcal  
27
268.00 kcal  
33

Calories in Canned Form
79.00 kcal  
18
71.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
79.00 kcal  
14
130.00 kcal  
7

Calories in Jam
250.00 kcal  
19
245.00 kcal  
20

Calories in Pie
350.00 kcal  
11
392.00 kcal  
5

Characteristics

Type
Tree fruit  
Citrus  

Season
Autumn, Summer  
Autumn, Winter  

Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang  
Hong Kong, Marumi, Meiwa, Centenniel and Nagami  

Seedless Variety
No  
No  

Color
Green, Red, Yellow  
Orange, Red, Yellow  

Inside Color
White  
Orange  

Shape
Round  
Round  

Texture
Crunchy  
Juicy  

Taste
Sweet  
Sweet, Tart  

Origin
Syria  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy, Well-drained  
Clay, Sandy loam, Well-drained  

Soil pH
5.5-6.5  
6-6.5  

Climatic Conditions
Warm to hot climate  
Cold, Warm  

Facts

Facts about
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  
  • The entire kumquat fruit is edible, except few seeds.
  • The taste of kumquat skin is sweet while inner flesh is tart.
  • There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
No  

Spirits
No  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan  
Brazil, Mexico, Spain, United States of America  

Top Importer
United States of America  
United Kingdom  

Top Exporter
China  
China  

Scientific Name

Botanical Name
Ziziphus zizyphus  
Citrus japonica  

Synonym
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba  
Fortunella margarita  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Sapindales  

Family
Rhamnaceae  
Rutaceae  

Genus
Ziziphus  
Citrus  

Species
Z. zizyphus  
C. japonica  

Generic Group
-  
Citrus fruit  

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Difference Between Jujube and Kumquat

We might think that Jujube and Kumquat are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jujube and Kumquat Facts such as their taste, shape, color, and size are also distinct. The difference between Jujube and Kumquat is explained here.

The amount of calories in 100 gm of fresh Jujube and Kumquat with peel is 79.00 kcal and 71.00 kcal and the amount of calories without peel is 79.00 kcal and 71.00 kcal respectively. Thus, Jujube and Kumquat belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jujube and Kumquat is Rosales and Sapindales respectively. Jujube belongs to Rhamnaceae family and Kumquat belongs to Rutaceae family. Jujube belongs to Ziziphus genus of Z. zizyphus species and Kumquat belongs to Citrus genus of C. japonica species. Beings plants, both fruits belong to Plantae Kingdom.

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