Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Hair Benefits
Promotes longer and healthier hair, Protects hair, Shiny hair
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing
Abdominal pains, Anaphylaxis, Inflammation
Side Effects
Allergic reaction
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Vitamin B5 (Pantothenic Acid)
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Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
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Vitamin K (Phyllochinone)
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Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Calories in Frozen Form
-
Calories in Canned Form
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Type
Citrus
Berry, Tree fruit
Season
Autumn, Winter
Autumn, Winter
Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
Early Golden, John Rick, Miller, Woolbright and Ennis
Color
Orange, Red, Yellow
Orange, Red, Yellow
Inside Color
Orange
Yellow
Origin
China
Eastern United States
Soil Type
Clay, Sandy loam, Well-drained
Sandy loam, Well-drained
Climatic Conditions
Cold, Warm
Can tolerate wide range of climates, Sunny
Facts about
- The entire kumquat fruit is edible, except few seeds.
- The taste of kumquat skin is sweet while inner flesh is tart.
- There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
Other Countries
Brazil, Mexico, Spain, United States of America
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Top Importer
United Kingdom
United States of America
Top Exporter
China
United States of America
Botanical Name
Citrus japonica
Diospyros virginiana
Synonym
Fortunella margarita
Diospyros virginiana
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Dillenhidae
Order
Sapindales
Ericales
Family
Rutaceae
Ebenaceae
Species
C. japonica
D. virginiana
Generic Group
Citrus fruit
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Difference Between Kumquat and American Persimmon
We might think that Kumquat and American Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Kumquat and American Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Kumquat and American Persimmon is explained here.
The amount of calories in 100 gm of fresh Kumquat and American Persimmon with peel is 71.00 kcal and 127.00 kcal and the amount of calories without peel is 71.00 kcal and 70.00 kcal respectively. Thus, Kumquat and American Persimmon belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Kumquat and American Persimmon is Sapindales and Ericales respectively. Kumquat belongs to Rutaceae family and American Persimmon belongs to Ebenaceae family. Kumquat belongs to Citrus genus of C. japonica species and American Persimmon belongs to Diospyros genus of D. virginiana species. Beings plants, both fruits belong to Plantae Kingdom.