American Persimmon vs Clementine Characteristics
Type
Berry, Tree fruit
  
Citrus
  
Season
Autumn, Winter
  
Autumn
  
Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
  
Clemenules or Nules and Nadorcott
  
Seedless Variety
Yes
  
No
  
Color
Orange, Red, Yellow
  
Orange
  
Inside Color
Yellow
  
Orange
  
Shape
Round
  
Round
  
Texture
Juicy
  
Succulent
  
Taste
Sweet
  
Sweet, Tangy, Tart
  
Origin
Eastern United States
  
China
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Sandy loam, Well-drained
  
Loam, Sandy, Well-drained
  
Soil pH
6.5-7.5
  
6-7
  
Climatic Conditions
Can tolerate wide range of climates, Sunny
  
Warm to hot climate
  
American Persimmon and Clementine Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Clementine Information. American Persimmon is found in shades of orange, red and yellow and Clementine is found in shades of orange. Get American Persimmon vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Clementine belongs to Citrus category. American Persimmon originated in Eastern United States while Clementine originated in China.
American Persimmon and Clementine Varieties
American Persimmon and Clementine varieties form an important part of American Persimmon vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Clementine. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of American Persimmon and Clementine is Round and Round respecitely. Talking about the taste, American Persimmon is sweet in taste and Clementine is sweet, tangy and tart.