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Jujube and Nectarine


Nectarine and Jujube


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria  
Cancer prevention, Heart care  

General Benefits
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold  
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing  
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing  

Side Effects
Decrease in blood sugar levels, Intense headache  
Allergic reaction, Headache, Nausea  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
20.23 g  
12
10.60 g  
99+

Fiber
1.00 g  
38
1.70 g  
31

Sugar
19.00 g  
6
7.90 g  
99+

Protein
1.20 g  
19
1.10 g  
21

Protein to Carb Ratio
0.06  
21
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
35
17.00 mcg  
24

Vitamin B1 (Thiamin)
0.02 mg  
38
0.03 mg  
28

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.03 mg  
32

Vitamin B3 (Niacin)
0.90 mg  
11
1.13 mg  
6

Vitamin B5 (Pantothenic Acid)
-  
0.19 mg  
39

Vitamin B6 (Pyridoxin)
0.08 mg  
19
0.03 mg  
99+

Vitamin B9 (Folic acid)
3.00 mcg  
32
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
69.00 mg  
9
5.40 mg  
99+

Vitamin E (Tocopherole)
0.50 mg  
22
0.77 mg  
16

Vitamin K (Phyllochinone)
0.90 mcg  
34
2.20 mcg  
27

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
130.00 mcg  
10

Choline
10.00 mg  
8
6.20 mg  
22

Fat
0.20 g  
33
0.32 g  
26

Minerals
  
  

Potassium
250.00 mg  
27
201.00 mg  
36

Iron
0.48 mg  
26
0.28 mg  
37

Sodium
3.00 mg  
17
0.00 mg  
21

Calcium
21.00 mg  
22
6.00 mg  
40

Magnesium
10.00 mg  
25
9.00 mg  
26

Zinc
0.05 mg  
28
0.17 mg  
16

Phosphorus
23.00 mg  
22
26.00 mg  
20

Manganese
0.08 mg  
38
0.05 mg  
99+

Copper
0.00 mg  
99+
0.09 mg  
25

Selenium
0.50 mcg  
11
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
2.00 mg  
40

Omega 6s
0.00 mg  
99+
111.00 mg  
17

Sterol
  
  

Phytosterol
15.00 mg  
13
8.00 mg  
20

Water Content
77.86 g  
99+
87.60 g  
26

Ash
0.51 g  
26
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
79.00 kcal  
14
44.00 kcal  
37

Calories in Fresh Fruit without Peel
79.00 kcal  
14
44.00 kcal  
35

Calories in Frozen Form
79.00 kcal  
13
44.00 kcal  
36

Calories in Dried Form
287.00 kcal  
27
259.00 kcal  
38

Calories in Canned Form
79.00 kcal  
18
44.00 kcal  
37

Calories in Foods
  
  

Calories in Juice
79.00 kcal  
14
70.00 kcal  
18

Calories in Jam
250.00 kcal  
19
175.00 kcal  
30

Calories in Pie
350.00 kcal  
11
333.00 kcal  
14

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Autumn, Summer  
Autumn, Summer  

Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang  
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo  

Seedless Variety
No  
No  

Color
Green, Red, Yellow  
Orange, Pink, Red, Yellow  

Inside Color
White  
Yellow  

Shape
Round  
Round  

Texture
Crunchy  
Succulent  

Taste
Sweet  
Sweet  

Origin
Syria  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy, Well-drained  
Sandy loam  

Soil pH
5.5-6.5  
6-6.8  

Climatic Conditions
Warm to hot climate  
Sunny, Warm  

Facts

Facts about
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
-  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan  
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America  

Top Importer
United States of America  
Germany  

Top Exporter
China  
Spain  

Scientific Name

Botanical Name
Ziziphus zizyphus  
Prunus persica  

Synonym
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba  
Prunus Persica Var. Nucipersica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Rosales  

Family
Rhamnaceae  
Rosaceae  

Genus
Ziziphus  
Prunus  

Species
Z. zizyphus  
P. persica  

Generic Group
-  
Rose  

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Difference Between Jujube and Nectarine

We might think that Jujube and Nectarine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jujube and Nectarine Facts such as their taste, shape, color, and size are also distinct. The difference between Jujube and Nectarine is explained here.

The amount of calories in 100 gm of fresh Jujube and Nectarine with peel is 79.00 kcal and 44.00 kcal and the amount of calories without peel is 79.00 kcal and 44.00 kcal respectively. Thus, Jujube and Nectarine belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jujube and Nectarine is Rosales and Rosales respectively. Jujube belongs to Rhamnaceae family and Nectarine belongs to Rosaceae family. Jujube belongs to Ziziphus genus of Z. zizyphus species and Nectarine belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.

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