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Nectarine and American Persimmon


American Persimmon and Nectarine


Benefits

Health Benefits
Cancer prevention, Heart care  
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension  

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level  
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles  

Hair Benefits
Protects hair  
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing  
Abdominal pains, Anaphylaxis, Inflammation  

Side Effects
Allergic reaction, Headache, Nausea  
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.60 g  
99+
33.50 g  
5

Fiber
1.70 g  
31
3.60 g  
17

Sugar
7.90 g  
99+
12.50 g  
20

Protein
1.10 g  
21
0.80 g  
37

Protein to Carb Ratio
0.10  
15
0.02  
26

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
24
81.00 mcg  
9

Vitamin B1 (Thiamin)
0.03 mg  
28
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.03 mg  
32
0.01 mg  
99+

Vitamin B3 (Niacin)
1.13 mg  
6
-  

Vitamin B5 (Pantothenic Acid)
0.19 mg  
39
-  

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.10 mg  
15

Vitamin B9 (Folic acid)
5.00 mcg  
30
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
5.40 mg  
99+
66.00 mg  
10

Vitamin E (Tocopherole)
0.77 mg  
16
-  

Vitamin K (Phyllochinone)
2.20 mcg  
27
-  

Lycopene
0.00 mcg  
9
-  

Lutein+Zeaxanthin
130.00 mcg  
10
-  

Choline
6.20 mg  
22
8.60 mg  
10

Fat
0.32 g  
26
0.40 g  
21

Minerals
  
  

Potassium
201.00 mg  
36
310.00 mg  
19

Iron
0.28 mg  
37
2.50 mg  
3

Sodium
0.00 mg  
21
1.00 mg  
20

Calcium
6.00 mg  
40
27.00 mg  
16

Magnesium
9.00 mg  
26
9.00 mg  
26

Zinc
0.17 mg  
16
0.11 mg  
22

Phosphorus
26.00 mg  
20
26.00 mg  
20

Manganese
0.05 mg  
99+
0.36 mg  
15

Copper
0.09 mg  
25
0.11 mg  
17

Selenium
0.00 mcg  
17
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
2.00 mg  
40
-  

Omega 6s
111.00 mg  
17
20.00 mg  
99+

Sterol
  
  

Phytosterol
8.00 mg  
20
16.00 mg  
12

Water Content
87.60 g  
26
64.40 g  
99+

Ash
0.50 g  
27
0.90 g  
11

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
44.00 kcal  
37
127.00 kcal  
7

Calories in Fresh Fruit without Peel
44.00 kcal  
35
70.00 kcal  
19

Calories in Frozen Form
44.00 kcal  
36
-  

Calories in Dried Form
259.00 kcal  
38
276.00 kcal  
30

Calories in Canned Form
44.00 kcal  
37
-  

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
25.00 kcal  
99+

Calories in Jam
175.00 kcal  
30
345.00 kcal  
6

Calories in Pie
333.00 kcal  
14
257.00 kcal  
35

Characteristics

Type
Tree fruit  
Berry, Tree fruit  

Season
Autumn, Summer  
Autumn, Winter  

Varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo  
Early Golden, John Rick, Miller, Woolbright and Ennis  

Seedless Variety
No  
Yes  

Color
Orange, Pink, Red, Yellow  
Orange, Red, Yellow  

Inside Color
Yellow  
Yellow  

Shape
Round  
Round  

Texture
Succulent  
Juicy  

Taste
Sweet  
Sweet  

Origin
China  
Eastern United States  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam  
Sandy loam, Well-drained  

Soil pH
6-6.8  
6.5-7.5  

Climatic Conditions
Sunny, Warm  
Can tolerate wide range of climates, Sunny  

Facts

Facts about
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
No  

Spirits
-  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America  
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan  

Top Importer
Germany  
United States of America  

Top Exporter
Spain  
United States of America  

Scientific Name

Botanical Name
Prunus persica  
Diospyros virginiana  

Synonym
Prunus Persica Var. Nucipersica  
Diospyros virginiana  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Ericales  

Family
Rosaceae  
Ebenaceae  

Genus
Prunus  
Diospyros  

Species
P. persica  
D. virginiana  

Generic Group
Rose  
-  

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Difference Between Nectarine and American Persimmon

We might think that Nectarine and American Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Nectarine and American Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Nectarine and American Persimmon is explained here.

The amount of calories in 100 gm of fresh Nectarine and American Persimmon with peel is 44.00 kcal and 127.00 kcal and the amount of calories without peel is 44.00 kcal and 70.00 kcal respectively. Thus, Nectarine and American Persimmon belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Nectarine and American Persimmon is Rosales and Ericales respectively. Nectarine belongs to Rosaceae family and American Persimmon belongs to Ebenaceae family. Nectarine belongs to Prunus genus of P. persica species and American Persimmon belongs to Diospyros genus of D. virginiana species. Beings plants, both fruits belong to Plantae Kingdom.

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