Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Cancer prevention, Heart care
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Protects hair
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
NA
Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Allergic reaction
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin C (Ascorbic Acid)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Calories in Canned Form
Not Available
Not Available
Type
Berry, Tree fruit
Berry
Season
Autumn, Winter
Winter
Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Not Available
Color
Orange, Red, Yellow
Orange, Pink, Yellow
Inside Color
Yellow
Orange
Origin
Eastern United States
Arctic Tundra
Soil Type
Sandy loam, Well-drained
Loam, Well-drained
Climatic Conditions
Can tolerate wide range of climates, Sunny
Cold, Warm
Facts about
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
- Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
- In Nordic countries, cloudberries are used to make traditional liqueurs.
Top Producer
China
Norway
Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Canada, Denmark, Finland, Iceland, Sweden, United States of America
Top Importer
United States of America
Norway
Top Exporter
United States of America
Finland
Botanical Name
Diospyros virginiana
Rubus chamaemorus
Synonym
Not Available
Not Available
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Family
Ebenaceae
Rosaceae
Species
D. virginiana
R. chamaemorus
Generic Group
Not Available
Not Available
Difference Between American Persimmon and Cloudberry
We might think that American Persimmon and Cloudberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. American Persimmon and Cloudberry Facts such as their taste, shape, color, and size are also distinct. The difference between American Persimmon and Cloudberry is explained here.
The amount of calories in 100 gm of fresh American Persimmon and Cloudberry with peel is 127.00 kcal and 51.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, American Persimmon and Cloudberry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of American Persimmon and Cloudberry is Ericales and Rosales respectively. American Persimmon belongs to Ebenaceae family and Cloudberry belongs to Rosaceae family. American Persimmon belongs to Diospyros genus of D. virginiana species and Cloudberry belongs to Rubus genus of R. chamaemorus species. Beings plants, both fruits belong to Plantae Kingdom.