Health Benefits
Cancer prevention, Heart care
  
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
  
General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
  
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
  
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
  
Hair Benefits
Protects hair
  
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
  
Allergy
  
  
Allergy Symptoms
NA
  
Abdominal pains, Anaphylaxis, Inflammation
  
Side Effects
Allergic reaction
  
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
No
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin C (Ascorbic Acid)
Minerals
  
  
Potassium
Not Available
  
Sodium
Not Available
  
Fatty Acids
  
  
Omega 3s
Not Available
  
Omega 6s
Not Available
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
Not Available
  
276.00 kcal
  
22
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Pie
280.00 kcal
  
28
257.00 kcal
  
33
Type
Berry
  
Berry, Tree fruit
  
Season
Winter
  
Autumn, Winter
  
Varieties
Not Available
  
Early Golden, John Rick, Miller, Woolbright and Ennis
  
Seedless Variety
No
  
Yes
  
Color
Orange, Pink, Yellow
  
Orange, Red, Yellow
  
Inside Color
Orange
  
Yellow
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Sweet-Sour
  
Sweet
  
Origin
Arctic Tundra
  
Eastern United States
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Well-drained
  
Sandy loam, Well-drained
  
Soil pH
3.5-5
  
6.5-7.5
  
Climatic Conditions
Cold, Warm
  
Can tolerate wide range of climates, Sunny
  
Facts about
- Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
- In Nordic countries, cloudberries are used to make traditional liqueurs.
  
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
No
  
Beer
Yes
  
No
  
Spirits
Yes
  
No
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Norway
  
China
  
Other Countries
Canada, Denmark, Finland, Iceland, Sweden, United States of America
  
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
  
Top Importer
Norway
  
United States of America
  
Top Exporter
Finland
  
United States of America
  
Botanical Name
Rubus chamaemorus
  
Diospyros virginiana
  
Synonym
Not Available
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Dillenhidae
  
Order
Rosales
  
Ericales
  
Family
Rosaceae
  
Ebenaceae
  
Genus
Rubus
  
Diospyros
  
Species
R. chamaemorus
  
D. virginiana
  
Generic Group
Not Available
  
Not Available
  
Difference Between Cloudberry and American Persimmon
We might think that Cloudberry and American Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cloudberry and American Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Cloudberry and American Persimmon is explained here.
The amount of calories in 100 gm of fresh Cloudberry and American Persimmon with peel is 51.00 kcal and 127.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Cloudberry and American Persimmon belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cloudberry and American Persimmon is Rosales and Ericales respectively. Cloudberry belongs to Rosaceae family and American Persimmon belongs to Ebenaceae family. Cloudberry belongs to Rubus genus of R. chamaemorus species and American Persimmon belongs to Diospyros genus of D. virginiana species. Beings plants, both fruits belong to Plantae Kingdom.