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Jujube vs Jambul


Jambul vs Jujube


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria  
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  

General Benefits
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold  
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization  
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing  
Abdominal pains  

Side Effects
Decrease in blood sugar levels, Intense headache  
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
20.23 g  
12
14.00 g  
32

Fiber
1.00 g  
38
0.60 g  
99+

Sugar
19.00 g  
6
14.00 g  
13

Protein
1.20 g  
19
1.00 g  
26

Protein to Carb Ratio
0.06  
21
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
35
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.02 mg  
38
0.02 mg  
39

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.01 mg  
99+

Vitamin B3 (Niacin)
0.90 mg  
11
0.25 mg  
99+

Vitamin B5 (Pantothenic Acid)
-  
-  

Vitamin B6 (Pyridoxin)
0.08 mg  
19
0.04 mg  
99+

Vitamin B9 (Folic acid)
3.00 mcg  
32
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
69.00 mg  
9
11.85 mg  
99+

Vitamin E (Tocopherole)
0.50 mg  
22
0.73 mg  
17

Vitamin K (Phyllochinone)
0.90 mcg  
34
0.30 mcg  
39

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
-  

Choline
10.00 mg  
8
8.60 mg  
10

Fat
0.20 g  
33
0.23 g  
32

Minerals
  
  

Potassium
250.00 mg  
27
55.00 mg  
99+

Iron
0.48 mg  
26
1.41 mg  
10

Sodium
3.00 mg  
17
26.20 mg  
3

Calcium
21.00 mg  
22
11.65 mg  
32

Magnesium
10.00 mg  
25
35.00 mg  
3

Zinc
0.05 mg  
28
0.09 mg  
24

Phosphorus
23.00 mg  
22
15.60 mg  
30

Manganese
0.08 mg  
38
0.02 mg  
99+

Copper
0.00 mg  
99+
0.02 mg  
99+

Selenium
0.50 mcg  
11
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
0.00 mg  
99+

Omega 6s
0.00 mg  
99+
0.00 mg  
99+

Sterol
  
  

Phytosterol
15.00 mg  
13
0.00 mg  
26

Water Content
77.86 g  
99+
84.75 g  
40

Ash
0.51 g  
26
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
79.00 kcal  
14
60.00 kcal  
26

Calories in Fresh Fruit without Peel
79.00 kcal  
14
60.00 kcal  
25

Calories in Frozen Form
79.00 kcal  
13
60.00 kcal  
24

Calories in Dried Form
287.00 kcal  
27
283.00 kcal  
28

Calories in Canned Form
79.00 kcal  
18
60.00 kcal  
27

Calories in Foods
  
  

Calories in Juice
79.00 kcal  
14
80.00 kcal  
13

Calories in Jam
250.00 kcal  
19
120.00 kcal  
36

Calories in Pie
350.00 kcal  
11
300.00 kcal  
20

Characteristics

Type
Tree fruit  
Tree fruit, Tropical  

Season
Autumn, Summer  
Monsoon, Summer  

Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang  
Ram Jarnun and Paras  

Seedless Variety
No  
No  

Color
Green, Red, Yellow  
Black, Magenta, Purple  

Inside Color
White  
Purple  

Shape
Round  
Oval  

Texture
Crunchy  
Juicy  

Taste
Sweet  
Astringent, Sweet  

Origin
Syria  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy, Well-drained  
Loam, Sandy loam, Well-drained  

Soil pH
5.5-6.5  
6.5-7.5  

Climatic Conditions
Warm to hot climate  
Humid, Rainfall  

Facts

Facts about
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
India  

Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan  
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Top Importer
United States of America  
-  

Top Exporter
China  
India  

Scientific Name

Botanical Name
Ziziphus zizyphus  
Syzygium cumini  

Synonym
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba  
Eugenia cumini  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Myrtales  

Family
Rhamnaceae  
Myrtaceae  

Genus
Ziziphus  
Syzygium  

Species
Z. zizyphus  
S. cumini  

Generic Group
-  
-  

Summary >>
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Compare Jujube and Jambul

It is important compare Jujube and Jambul as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jujube Benefits: anti oxidant properties, digestive aid, flu treatment, helps in weight loss, strengthens bones and treatment of common cold.

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jujube are: promotes longer and healthier hair and protects hair and hair benefits of Jambul are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, diarrhea, hives, itching in eyes, itching of nose, nasal congestion, redness of eyes, runny nose, sneezing and wheezing and the symptoms of second fruit are: abdominal pains. Get sorted Jujube vs Jambul comparison with the help of fruit comparison tool by fruitvs.com.

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