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Jambul vs American Persimmon Characteristics


American Persimmon vs Jambul Characteristics


Characteristics

Type
Tree fruit, Tropical  
Berry, Tree fruit  

Season
Monsoon, Summer  
Autumn, Winter  

Varieties
Ram Jarnun and Paras  
Early Golden, John Rick, Miller, Woolbright and Ennis  

Seedless Variety
No  
Yes  

Color
Black, Magenta, Purple  
Orange, Red, Yellow  

Inside Color
Purple  
Yellow  

Shape
Oval  
Round  

Texture
Juicy  
Juicy  

Taste
Astringent, Sweet  
Sweet  

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Eastern United States  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained  
Sandy loam, Well-drained  

Soil pH
6.5-7.5  
6.5-7.5  

Climatic Conditions
Humid, Rainfall  
Can tolerate wide range of climates, Sunny  

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Jambul and American Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and American Persimmon Information. Jambul is found in shades of black, magenta and purple and American Persimmon is found in shades of orange, red and yellow. Get Jambul vs American Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas American Persimmon belongs to Berry, Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while American Persimmon originated in Eastern United States.

Jambul and American Persimmon Varieties

Jambul and American Persimmon varieties form an important part of Jambul vs American Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and American Persimmon. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis. The shape of Jambul and American Persimmon is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and American Persimmon is sweet.

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