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American Persimmon vs Jambul Characteristics


Jambul vs American Persimmon Characteristics


Characteristics

Type
Berry, Tree fruit   
Tree fruit, Tropical   

Season
Autumn, Winter   
Monsoon, Summer   

Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis   
Ram Jarnun and Paras   

Seedless Variety
Yes   
No   

Color
Orange, Red, Yellow   
Black, Magenta, Purple   

Inside Color
Yellow   
Purple   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
Sweet   
Astringent, Sweet   

Origin
Eastern United States   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam, Well-drained   
Loam, Sandy loam, Well-drained   

Soil pH
6.5-7.5   
6.5-7.5   

Climatic Conditions
Can tolerate wide range of climates, Sunny   
Humid, Rainfall   

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American Persimmon and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Jambul Information. American Persimmon is found in shades of orange, red and yellow and Jambul is found in shades of black, magenta and purple. Get American Persimmon vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. American Persimmon originated in Eastern United States while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

American Persimmon and Jambul Varieties

American Persimmon and Jambul varieties form an important part of American Persimmon vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Jambul. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of American Persimmon and Jambul is Round and Oval respecitely. Talking about the taste, American Persimmon is sweet in taste and Jambul is astringent and sweet.

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