American Persimmon vs Jambul Characteristics
Type
Berry, Tree fruit
Tree fruit, Tropical
Season
Autumn, Winter
Monsoon, Summer
Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Ram Jarnun and Paras
Color
Orange, Red, Yellow
Black, Magenta, Purple
Inside Color
Yellow
Purple
Taste
Sweet
Astringent, Sweet
Origin
Eastern United States
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Soil Type
Sandy loam, Well-drained
Loam, Sandy loam, Well-drained
Climatic Conditions
Can tolerate wide range of climates, Sunny
Humid, Rainfall
American Persimmon and Jambul Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Jambul Information. American Persimmon is found in shades of orange, red and yellow and Jambul is found in shades of black, magenta and purple. Get American Persimmon vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. American Persimmon originated in Eastern United States while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
American Persimmon and Jambul Varieties
American Persimmon and Jambul varieties form an important part of American Persimmon vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Jambul. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of American Persimmon and Jambul is Round and Oval respecitely. Talking about the taste, American Persimmon is sweet in taste and Jambul is astringent and sweet.