Jambul vs Raisin Characteristics
Type
Tree fruit, Tropical
  
Berry
  
Season
Monsoon, Summer
  
All seasons
  
Varieties
Ram Jarnun and Paras
  
Dark raisins, White or golden raisins, Sultanas and Currants
  
Seedless Variety
No
  
Not Available
  
Color
Black, Magenta, Purple
  
Black, Blue, Green, Purple, Yellow
  
Inside Color
Purple
  
Brown
  
Shape
Oval
  
Oval
  
Texture
Juicy
  
Fleshy
  
Taste
Astringent, Sweet
  
Sweet
  
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
Central Europe, Western Asia
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Loam, Sandy loam, Well-drained
  
Clay loam, Sandy loam
  
Soil pH
6.5-7.5
  
5.5-7
  
Climatic Conditions
Humid, Rainfall
  
Warm
  
Jambul and Raisin Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Raisin Information. Jambul is found in shades of black, magenta and purple and Raisin is found in shades of black, blue, green, purple and yellow. Get Jambul vs Raisin characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Raisin belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Raisin originated in Central Europe and Western Asia.
Jambul and Raisin Varieties
Jambul and Raisin varieties form an important part of Jambul vs Raisin characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Raisin. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Raisin are Dark raisins, White or golden raisins, Sultanas and Currants. The shape of Jambul and Raisin is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Raisin is sweet.