Raisin and Cranberry

Raisin

Cranberry

Cranberry and Raisin

Benefits

Health Benefits

Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia

Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention

General Benefits

Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones

Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne

Hair Benefits

Protects hair

Promotes longer and healthier hair, Protects hair, Treatment of dandruff

Allergy

Allergy Symptoms

Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing

Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips

Side Effects

Allergic reaction

Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting

Recommeded for

Pregnant Women

Yes

Lactating Women

Not Available

Yes

Best Time to Eat

Any time except an hour after meal

Any time except an hour after meal, Don't consume at night and before bed

Nutrition

Serving Size

100 g

Carbs

79.18 g

12.20 g

Fiber

3.70 g

4.60 g

Sugar

59.19 g

4.04 g

99+

Protein

3.07 g

0.39 g

99+

Protein to Carb Ratio

0.04

0.03

Vitamins

Vitamin A (Retinol)

0.00 mcg

3.00 mcg

Vitamin B1 (Thiamin)

0.11 mg

0.01 mg

99+

Vitamin B2 (Riboflavin)

0.13 mg

0.02 mg

Vitamin B3 (Niacin)

0.77 mg

0.10 mg

99+

Vitamin B5 (Pantothenic Acid)

0.10 mg

99+

0.30 mg

Vitamin B6 (Pyridoxin)

0.17 mg

0.06 mg

Vitamin B9 (Folic acid)

5.00 mcg

1.00 mcg

Vitamin C (Ascorbic Acid)

2.30 mg

99+

13.30 mg

99+

Vitamin E (Tocopherole)

0.12 mg

1.20 mg

Vitamin K (Phyllochinone)

3.50 mcg

5.10 mcg

Lycopene

0.00 mcg

Lutein+Zeaxanthin

0.00 mcg

91.00 mcg

Choline

11.10 mg

5.50 mg

Fat

0.46 g

0.13 g

Minerals

Potassium

749.00 mg

85.00 mg

99+

Iron

1.88 mg

0.25 mg

Sodium

11.00 mg

2.00 mg

Calcium

50.00 mg

8.00 mg

Magnesium

32.00 mg

6.00 mg

Zinc

0.22 mg

0.10 mg

Phosphorus

101.00 mg

13.00 mg

Manganese

0.30 mg

0.36 mg

Copper

0.32 mg

0.06 mg

Selenium

0.60 mcg

0.10 mcg

Fatty Acids

Omega 3s

8.00 mg

22.00 mg

Omega 6s

29.00 mg

99+

33.00 mg

99+

Sterol

Water Content

15.43 g

99+

87.13 g

Ash

1.85 g

0.20 g

99+

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

299.00 kcal

46.00 kcal

Calories in Fresh Fruit without Peel

Not Available

Calories in Frozen Form

Not Available

42.00 kcal

Calories in Dried Form

Not Available

308.00 kcal

Calories in Canned Form

Not Available

151.00 kcal

Calories in Foods

Calories in Juice

154.00 kcal

54.00 kcal

Calories in Jam

255.00 kcal

150.00 kcal

Calories in Pie

251.00 kcal

164.00 kcal

99+

Characteristics

Type

Berry

Season

All seasons

Autumn

Varieties

Dark raisins, White or golden raisins, Sultanas and Currants

Early Black, Howes, Ben Lear and Stevens

Seedless Variety

Not Available

Color

Black, Blue, Green, Purple, Yellow

Red

Inside Color

Brown

White

Shape

Oval

Round

Texture

Fleshy

Juicy

Taste

Sweet

Bitter, Tart

Origin

Central Europe, Western Asia

North America

Grows on

Not Available

Trees

Cultivation

Soil Type

Clay loam, Sandy loam

Clay, Sandy, Well-drained

Soil pH

5.5-7

4.5-5

Climatic Conditions

Warm

Facts

Facts about

30th April is known as National Raisin Day.
Fresno, California is known as raisin capital of the world.
Half of world's raisin supply is produced in California.

Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
They are also known as bounce berries as they bounce when they ripe.
Cranberries do not grow in water.

In Alcoholic Beverages

Wine

Yes

Beer

Yes

Spirits

Yes

Cocktails

Yes

Production

Top Producer

United States of America

Other Countries

Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan

Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine

Top Importer

Europe

Top Exporter

Turkey

United States of America

Scientific Name

Botanical Name

Vitis Vinifera

Vaccinium Macrocarpon

Synonym

Not Available

Oxycoccus macrocarpus

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Not Available

Dillenhidae

Order

Vitales

Ericales

Family

Vitaceae

Ericaceae

Genus

Vitis

Vaccinium

Species

Vitis vinifera

Vaccinium macrocarpon

Generic Group

Grape

Heath

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Compare High Calorie Fruits

Difference Between Raisin and Cranberry

We might think that Raisin and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Cranberry is explained here.

The amount of calories in 100 gm of fresh Raisin and Cranberry with peel is 299.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raisin and Cranberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Cranberry is Vitales and Ericales respectively. Raisin belongs to Vitaceae family and Cranberry belongs to Ericaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.