Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Raisin and Jambul Information. Raisin is found in shades of black, blue, green, purple and yellow and Jambul is found in shades of black, magenta and purple. Get Raisin vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Raisin belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Raisin originated in Central Europe and Western Asia while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Raisin and Jambul varieties form an important part of Raisin vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Raisin and Jambul. The varieties of Raisin are Dark raisins, White or golden raisins, Sultanas and Currants whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Raisin and Jambul is Oval and Oval respecitely. Talking about the taste, Raisin is sweet in taste and Jambul is astringent and sweet.