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Jambul vs Jujube


Jujube vs Jambul


Benefits

Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold  

Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains  
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing  

Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  
Decrease in blood sugar levels, Intense headache  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
-  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.00 g  
32
20.23 g  
12

Fiber
0.60 g  
99+
1.00 g  
38

Sugar
14.00 g  
13
19.00 g  
6

Protein
1.00 g  
26
1.20 g  
19

Protein to Carb Ratio
0.04  
24
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.02 mg  
39
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.04 mg  
23

Vitamin B3 (Niacin)
0.25 mg  
99+
0.90 mg  
11

Vitamin B5 (Pantothenic Acid)
-  
-  

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.08 mg  
19

Vitamin B9 (Folic acid)
5.00 mcg  
30
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
11.85 mg  
99+
69.00 mg  
9

Vitamin E (Tocopherole)
0.73 mg  
17
0.50 mg  
22

Vitamin K (Phyllochinone)
0.30 mcg  
39
0.90 mcg  
34

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
-  

Choline
8.60 mg  
10
10.00 mg  
8

Fat
0.23 g  
32
0.20 g  
33

Minerals
  
  

Potassium
55.00 mg  
99+
250.00 mg  
27

Iron
1.41 mg  
10
0.48 mg  
26

Sodium
26.20 mg  
3
3.00 mg  
17

Calcium
11.65 mg  
32
21.00 mg  
22

Magnesium
35.00 mg  
3
10.00 mg  
25

Zinc
0.09 mg  
24
0.05 mg  
28

Phosphorus
15.60 mg  
30
23.00 mg  
22

Manganese
0.02 mg  
99+
0.08 mg  
38

Copper
0.02 mg  
99+
0.00 mg  
99+

Selenium
0.40 mcg  
13
0.50 mcg  
11

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
0.00 mg  
99+

Omega 6s
0.00 mg  
99+
0.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
26
15.00 mg  
13

Water Content
84.75 g  
40
77.86 g  
99+

Ash
0.50 g  
27
0.51 g  
26

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
79.00 kcal  
14

Calories in Fresh Fruit without Peel
60.00 kcal  
25
79.00 kcal  
14

Calories in Frozen Form
60.00 kcal  
24
79.00 kcal  
13

Calories in Dried Form
283.00 kcal  
28
287.00 kcal  
27

Calories in Canned Form
60.00 kcal  
27
79.00 kcal  
18

Calories in Foods
  
  

Calories in Juice
80.00 kcal  
13
79.00 kcal  
14

Calories in Jam
120.00 kcal  
36
250.00 kcal  
19

Calories in Pie
300.00 kcal  
20
350.00 kcal  
11

Characteristics

Type
Tree fruit, Tropical  
Tree fruit  

Season
Monsoon, Summer  
Autumn, Summer  

Varieties
Ram Jarnun and Paras  
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang  

Seedless Variety
No  
No  

Color
Black, Magenta, Purple  
Green, Red, Yellow  

Inside Color
Purple  
White  

Shape
Oval  
Round  

Texture
Juicy  
Crunchy  

Taste
Astringent, Sweet  
Sweet  

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Syria  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained  
Sandy, Well-drained  

Soil pH
6.5-7.5  
5.5-6.5  

Climatic Conditions
Humid, Rainfall  
Warm to hot climate  

Facts

Facts about
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
China  

Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Bangladesh, India, Iran, Korea, Lebanon, Pakistan  

Top Importer
-  
United States of America  

Top Exporter
India  
China  

Scientific Name

Botanical Name
Syzygium cumini  
Ziziphus zizyphus  

Synonym
Eugenia cumini  
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Myrtales  
Rosales  

Family
Myrtaceae  
Rhamnaceae  

Genus
Syzygium  
Ziziphus  

Species
S. cumini  
Z. zizyphus  

Generic Group
-  
-  

Summary >>
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Compare Jambul and Jujube

It is important compare Jambul and Jujube as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Jujube Benefits: anti oxidant properties, digestive aid, flu treatment, helps in weight loss, strengthens bones and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jambul are: promotes longer and healthier hair and protects hair and hair benefits of Jujube are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains and the symptoms of second fruit are: abdominal pains, breathing difficulty, diarrhea, hives, itching in eyes, itching of nose, nasal congestion, redness of eyes, runny nose, sneezing and wheezing. Get sorted Jambul vs Jujube comparison with the help of fruit comparison tool by fruitvs.com.

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