Type
Tree fruit, Tropical
  
Tree fruit
  
Season
Monsoon, Summer
  
Autumn, Summer
  
Varieties
Ram Jarnun and Paras
  
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang
  
Seedless Variety
No
  
No
  
Color
Black, Magenta, Purple
  
Green, Red, Yellow
  
Inside Color
Purple
  
White
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Crunchy
  
Taste
Astringent, Sweet
  
Sweet
  
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
Syria
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy loam, Well-drained
  
Sandy, Well-drained
  
Soil pH
6.5-7.5
  
5.5-6.5
  
Climatic Conditions
Humid, Rainfall
  
Warm to hot climate
  
Jambul and Jujube Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Jujube Information. Jambul is found in shades of black, magenta and purple and Jujube is found in shades of green, red and yellow. Get Jambul vs Jujube characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Jujube belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Jujube originated in Syria.
Jambul and Jujube Varieties
Jambul and Jujube varieties form an important part of Jambul vs Jujube characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Jujube. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Jujube are Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang. The shape of Jambul and Jujube is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Jujube is sweet.