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Jujube vs Mulberry


Mulberry vs Jujube


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria  
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases  

General Benefits
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold  
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization  
Anti-aging benefits, Skin cleansing, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Protects hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing  
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing  

Side Effects
Decrease in blood sugar levels, Intense headache  
Decrease in blood sugar levels, Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
20.23 g  
12
9.80 g  
99+

Fiber
1.00 g  
38
1.70 g  
31

Sugar
19.00 g  
6
8.10 g  
99+

Protein
1.20 g  
19
1.40 g  
16

Protein to Carb Ratio
0.06  
21
0.14  
12

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
35
7.50 mcg  
30

Vitamin B1 (Thiamin)
0.02 mg  
38
0.03 mg  
32

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.10 mg  
9

Vitamin B3 (Niacin)
0.90 mg  
11
0.62 mg  
23

Vitamin B5 (Pantothenic Acid)
-  
0.28 mg  
19

Vitamin B6 (Pyridoxin)
0.08 mg  
19
0.05 mg  
36

Vitamin B9 (Folic acid)
3.00 mcg  
32
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
69.00 mg  
9
36.40 mg  
22

Vitamin E (Tocopherole)
0.50 mg  
22
0.87 mg  
14

Vitamin K (Phyllochinone)
0.90 mcg  
34
7.80 mcg  
10

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
136.00 mcg  
8

Choline
10.00 mg  
8
12.30 mg  
4

Fat
0.20 g  
33
0.39 g  
22

Minerals
  
  

Potassium
250.00 mg  
27
194.00 mg  
39

Iron
0.48 mg  
26
1.85 mg  
7

Sodium
3.00 mg  
17
10.00 mg  
10

Calcium
21.00 mg  
22
39.00 mg  
8

Magnesium
10.00 mg  
25
18.00 mg  
15

Zinc
0.05 mg  
28
0.12 mg  
21

Phosphorus
23.00 mg  
22
38.00 mg  
11

Manganese
0.08 mg  
38
0.65 mg  
7

Copper
0.00 mg  
99+
0.06 mg  
37

Selenium
0.50 mcg  
11
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
1.00 mg  
99+

Omega 6s
0.00 mg  
99+
206.00 mg  
10

Sterol
  
  

Phytosterol
15.00 mg  
13
10.00 mg  
18

Water Content
77.86 g  
99+
87.68 g  
25

Ash
0.51 g  
26
0.69 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
79.00 kcal  
14
43.00 kcal  
38

Calories in Fresh Fruit without Peel
79.00 kcal  
14
43.00 kcal  
36

Calories in Frozen Form
79.00 kcal  
13
43.00 kcal  
37

Calories in Dried Form
287.00 kcal  
27
325.00 kcal  
18

Calories in Canned Form
79.00 kcal  
18
43.00 kcal  
38

Calories in Foods
  
  

Calories in Juice
79.00 kcal  
14
40.00 kcal  
37

Calories in Jam
250.00 kcal  
19
297.00 kcal  
10

Calories in Pie
350.00 kcal  
11
196.00 kcal  
99+

Characteristics

Type
Tree fruit  
Berry  

Season
Autumn, Summer  
Spring, Summer  

Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang  
Charparral, Pendula, Teas, Bellaire and Lingan  

Seedless Variety
No  
No  

Color
Green, Red, Yellow  
Pink, Purple, White  

Inside Color
White  
Pink  

Shape
Round  
Oval  

Texture
Crunchy  
Juicy  

Taste
Sweet  
Tart  

Origin
Syria  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy, Well-drained  
Clay, Loam  

Soil pH
5.5-6.5  
6.5-6.8  

Climatic Conditions
Warm to hot climate  
Sunny  

Facts

Facts about
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan  
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America  

Top Importer
United States of America  
-  

Top Exporter
China  
China  

Scientific Name

Botanical Name
Ziziphus zizyphus  
Morus Alba  

Synonym
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba  
Morus atropurpurea or Morus multicaulis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Rosales  
Rosales  

Family
Rhamnaceae  
Moraceae  

Genus
Ziziphus  
Morus  

Species
Z. zizyphus  
M. alba  

Generic Group
-  
Mulberry  

Summary >>
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Compare Jujube and Mulberry

It is important compare Jujube and Mulberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jujube Benefits: anti oxidant properties, digestive aid, flu treatment, helps in weight loss, strengthens bones and treatment of common cold.

Mulberry Benefits: boosts immune system, controls blood sugar levels, flu treatment, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jujube are: promotes longer and healthier hair and protects hair and hair benefits of Mulberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, diarrhea, hives, itching in eyes, itching of nose, nasal congestion, redness of eyes, runny nose, sneezing and wheezing and the symptoms of second fruit are: breathing difficulty, itching, nasal congestion, redness of eyes, runny nose and sneezing. Get sorted Jujube vs Mulberry comparison with the help of fruit comparison tool by fruitvs.com.

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