Type
Berry
  
Berry, Tree fruit
  
Season
Spring, Summer
  
Autumn, Winter
  
Varieties
Charparral, Pendula, Teas, Bellaire and Lingan
  
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
  
Seedless Variety
No
  
Yes
  
Color
Pink, Purple, White
  
Orange, Red, Yellow
  
Inside Color
Pink
  
Orange
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Tart
  
Sweet
  
Origin
China
  
Burma, China, India, Japan
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Sandy loam, Well-drained
  
Soil pH
6.5-6.8
  
6.5-7.5
  
Climatic Conditions
Sunny
  
Can tolerate wide range of climates
  
Mulberry and Japanese Persimmon Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mulberry and Japanese Persimmon Information. Mulberry is found in shades of pink, purple and white and Japanese Persimmon is found in shades of orange, red and yellow. Get Mulberry vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mulberry belongs to Berry category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Mulberry originated in China while Japanese Persimmon originated in Burma, China, India and Japan.
Mulberry and Japanese Persimmon Varieties
Mulberry and Japanese Persimmon varieties form an important part of Mulberry vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mulberry and Japanese Persimmon. The varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Mulberry and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Mulberry is tart in taste and Japanese Persimmon is sweet.