Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Nourishes skin, Protects against skin damage
Hair Benefits
Promotes longer and healthier hair, Protects hair, Shiny hair
Prevents hair loss
Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing
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Side Effects
Allergic reaction
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Season
Autumn, Winter
Summer
Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
Color
Orange, Red, Yellow
Dark purple
Inside Color
Orange
Light Green
Soil Type
Clay, Sandy loam, Well-drained
Moist, Well-aerated
Climatic Conditions
Cold, Warm
Cold
Facts about
- The entire kumquat fruit is edible, except few seeds.
- The taste of kumquat skin is sweet while inner flesh is tart.
- There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
- Bilberries are used in manufacturing of alcoholic drinks.
- They are used to improve aromas of sorbets.
- The green extract of it's leaves is used in textile industry as natural dye.
Other Countries
Brazil, Mexico, Spain, United States of America
Denmark, Finland, Iceland, Sweden
Top Importer
United Kingdom
United States of America
Botanical Name
Citrus japonica
Vaccinium myrtillus
Synonym
Fortunella margarita
blaeberry, whinberry, European blueberry, whortleberry
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Dillenhidae
Order
Sapindales
Ericales
Family
Rutaceae
Ericaceae
Species
C. japonica
Vaccinium myrtillus
Generic Group
Citrus fruit
Heath
Difference Between Kumquat and Bilberry
We might think that Kumquat and Bilberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Kumquat and Bilberry Facts such as their taste, shape, color, and size are also distinct. The difference between Kumquat and Bilberry is explained here.
The amount of calories in 100 gm of fresh Kumquat and Bilberry with peel is 71.00 kcal and 44.00 kcal and the amount of calories without peel is 71.00 kcal and 43.00 kcal respectively. Thus, Kumquat and Bilberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Kumquat and Bilberry is Sapindales and Ericales respectively. Kumquat belongs to Rutaceae family and Bilberry belongs to Ericaceae family. Kumquat belongs to Citrus genus of C. japonica species and Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.