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Bilberry and Pear


Pear and Bilberry


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems  
Arthritis prevention, Cancer prevention, Gout treatment, Heart care  

General Benefits
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections  
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment  

Skin Benefits
Anti-aging benefits, Nourishes skin, Protects against skin damage  
Reduces wrinkles, Treatment of acne  

Hair Benefits
Prevents hair loss  
Promotes longer and healthier hair, Shiny hair  

Allergy
  
  

Allergy Symptoms
Not Available  
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling  

Side Effects
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.50 g  
99+
15.23 g  
26

Fiber
2.80 g  
22
3.10 g  
19

Sugar
0.00 g  
99+
9.75 g  
24

Protein
0.70 g  
99+
0.36 g  
99+

Protein to Carb Ratio
0.06  
21
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
1.08 mcg  
35
1.00 mcg  
36

Vitamin B1 (Thiamin)
0.03 mg  
31
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.03 mg  
33

Vitamin B3 (Niacin)
0.58 mg  
28
0.16 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.16 mg  
38
0.05 mg  
99+

Vitamin B6 (Pyridoxin)
0.06 mg  
29
0.03 mg  
99+

Vitamin B9 (Folic acid)
6.00 mcg  
29
7.00 mcg  
28

Vitamin C (Ascorbic Acid)
44.00 mg  
18
4.30 mg  
99+

Vitamin E (Tocopherole)
0.00 mg  
99+
0.12 mg  
35

Vitamin K (Phyllochinone)
4.00 mcg  
18
4.40 mcg  
16

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
36
44.00 mcg  
23

Choline
0.00 mg  
32
5.10 mg  
24

Fat
0.50 g  
18
0.14 g  
39

Minerals
  
  

Potassium
103.00 mg  
99+
116.00 mg  
99+

Iron
0.80 mg  
16
0.18 mg  
99+

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
15.00 mg  
26
9.00 mg  
35

Magnesium
7.00 mg  
28
7.00 mg  
28

Zinc
0.10 mg  
23
0.10 mg  
23

Phosphorus
9.00 mg  
39
12.00 mg  
34

Manganese
3.30 mg  
1
0.05 mg  
99+

Copper
0.11 mg  
19
0.08 mg  
27

Selenium
0.00 mcg  
17
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
Not Available  
1.00 mg  
37

Omega 6s
Not Available  
93.00 mg  
20

Sterol
  
  

Phytosterol
Not Available  
8.00 mg  
10

Water Content
0.20 g  
99+
83.96 g  
99+

Ash
87.10 g  
1
0.32 g  
37

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
44.00 kcal  
29
57.00 kcal  
19

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
Not Available  
Not Available  

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
75.00 kcal  
14
65.00 kcal  
19

Calories in Jam
164.00 kcal  
32
240.00 kcal  
21

Calories in Pie
293.00 kcal  
21
282.00 kcal  
27

Characteristics

Type
Berry  
Tree fruit  

Season
Summer  
Autumn, Summer, Winter  

Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry  
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  

Seedless Variety
No  
Yes  

Color
Dark purple  
Yellow  

Inside Color
Light Green  
White  

Shape
Round  
Pear  

Texture
Juicy  
Grainy  

Taste
Sweet  
Crunchy, Sweet  

Origin
Unknown  
China, Japan  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Moist, Well-aerated  
Clayey, Loamy, Sandy  

Soil pH
4.5-5.5  
5-7.5  

Climatic Conditions
Cold  
Cold, Hot, Without frosts  

Facts

Facts about
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Japan  
China  

Other Countries
Denmark, Finland, Iceland, Sweden  
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America  

Top Importer
United States of America  
Europe  

Top Exporter
Chile  
China  

Scientific Name

Botanical Name
Vaccinium myrtillus  
Pyrus communis  

Synonym
blaeberry, whinberry, European blueberry, whortleberry  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Ericales  
Rosales  

Family
Ericaceae  
Rosaceae  

Genus
Vaccinium  
Pyrus  

Species
Vaccinium myrtillus  
P. communis  

Generic Group
Heath  
Rose  

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Difference Between Bilberry and Pear

We might think that Bilberry and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Bilberry and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Bilberry and Pear is explained here.

The amount of calories in 100 gm of fresh Bilberry and Pear with peel is 44.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Bilberry and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Bilberry and Pear is Ericales and Rosales respectively. Bilberry belongs to Ericaceae family and Pear belongs to Rosaceae family. Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.

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