Kumquat and Cloudberry Facts

Kumquat

Cloudberry

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1 Facts

1.1 Facts about

The entire kumquat fruit is edible, except few seeds.
The taste of kumquat skin is sweet while inner flesh is tart.
There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.

Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
In Nordic countries, cloudberries are used to make traditional liqueurs.

1.2 In Alcoholic Beverages

1.2.1 Wine

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1.2.2 Beer

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1.2.3 Spirits

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1.2.4 Cocktails

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1.3 Production

1.3.1 Top Producer

China

Norway

1.3.2 Other Countries

Brazil, Mexico, Spain, United States of America

Canada, Denmark, Finland, Iceland, Sweden, United States of America

1.3.3 Top Importer

United Kingdom

Norway

1.3.4 Top Exporter

China

Finland

Facts about Kumquat and Cloudberry

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Kumquat and Cloudberry facts? Some of the interesting facts about Kumquat and Cloudberry are provided here.

Kumquat Facts are:

The entire kumquat fruit is edible, except few seeds.
The taste of kumquat skin is sweet while inner flesh is tart.
There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.

Cloudberry Facts are:

Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
In Nordic countries, cloudberries are used to make traditional liqueurs.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Kumquat and Cloudberry in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.