1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate
Cancer prevention, Heart care
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Shiny hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing
NA
1.5 Side Effects
Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.4.1 Fiber
2.4.4 Sugar
2.7 Protein
2.7.2 Protein to Carb Ratio
2.9 Vitamins
2.9.1 Vitamin A (Retinol)
2.9.3 Vitamin B1 (Thiamin)
2.10.1 Vitamin B2 (Riboflavin)
3.2.2 Vitamin B3 (Niacin)
3.3.1 Vitamin B5 (Pantothenic Acid)
3.3.3 Vitamin B6 (Pyridoxin)
3.4.2 Vitamin B9 (Folic acid)
3.5.2 Vitamin C (Ascorbic Acid)
43.90 mg158.00 mg
0
228.3
3.5.4 Vitamin E (Tocopherole)
3.6.2 Vitamin K (Phyllochinone)
3.7.2 Lycopene
3.7.6 Lutein+Zeaxanthin
3.7.7 Choline
3.10 Fat
3.11 Minerals
3.11.1 Potassium
7.11.2 Iron
7.11.4 Sodium
7.11.5 Calcium
1.2.1 Magnesium
1.2.3 Zinc
1.2.5 Phosphorus
1.2.7 Manganese
1.2.9 Copper
1.2.11 Selenium
1.4 Fatty Acids
1.4.1 Omega 3s
1.5.2 Omega 6s
1.7 Sterol
1.7.1 Phytosterol
1.9 Water Content
2.3 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
71.00 kcal51.00 kcal
15
299
3.4 Calories in Fresh Fruit without Peel
3.6 Calories in Frozen Form
3.8 Calories in Dried Form
3.10 Calories in Canned Form
3.11 Calories in Foods
3.11.1 Calories in Juice
130.00 kcal61.00 kcal
17
461
3.11.3 Calories in Jam
245.00 kcal50.00 kcal
49
420
3.11.5 Calories in Pie
392.00 kcal280.00 kcal
80
450
5 Characteristics
5.1 Type
5.2 Season
5.3 Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
Not Available
5.4 Seedless Variety
5.5 Color
Orange, Red, Yellow
Orange, Pink, Yellow
6.1 Inside Color
6.4 Shape
6.5 Texture
6.6 Taste
6.7 Origin
6.9 Grows on
6.10 Cultivation
6.10.1 Soil Type
Clay, Sandy loam, Well-drained
Loam, Well-drained
6.10.3 Soil pH
8.11.1 Climatic Conditions
9 Facts
9.1 Facts about
- The entire kumquat fruit is edible, except few seeds.
- The taste of kumquat skin is sweet while inner flesh is tart.
- There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
- Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
- In Nordic countries, cloudberries are used to make traditional liqueurs.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
9.3.2 Other Countries
Brazil, Mexico, Spain, United States of America
Canada, Denmark, Finland, Iceland, Sweden, United States of America
9.3.3 Top Importer
9.3.4 Top Exporter
10 Scientific Name
10.1 Botanical Name
Citrus japonica
Rubus chamaemorus
10.2 Synonym
Fortunella margarita
Not Available
11 Classification
11.1 Domain
11.2 Kingdom
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
11.7 Order
11.8 Family
11.9 Genus
11.10 Species
C. japonica
R. chamaemorus
11.11 Generic Group
Citrus fruit
Not Available