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Cloudberry
Cloudberry

Japanese Persimmon
Japanese Persimmon



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Cloudberry
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Japanese Persimmon

Cloudberry and Japanese Persimmon

Benefits

Health Benefits

Cancer prevention, Heart care
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

General Benefits

Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Hair Benefits

Protects hair
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

-
Abdominal pains, Anaphylaxis, Inflammation

Side Effects

Allergic reaction
Diarrhoea, Might affect blood pressure level

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

8.60 g18.59 g
1 79.18
👆🏻

Fiber

-3.60 g
0 10.4
👆🏻

Sugar

-12.53 g
0 63.35
👆🏻

Protein

2.40 g0.58 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.280.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

-81.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.90 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

--
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

-0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

-8.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

158.00 mg7.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

-0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

-2.60 mcg
0 40.3
👆🏻

Lycopene

-159.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

-834.00 mcg
0 834
👆🏻

Choline

-7.60 mg
0 14.2
👆🏻

Fat

0.80 g0.19 g
0 33.49
👆🏻

Minerals

Potassium

-161.00 mg
42 840
👆🏻

Iron

0.70 mg0.15 mg
0.06 9
👆🏻

Sodium

-1.00 mg
0 1556
👆🏻

Calcium

18.00 mg8.00 mg
1 100
👆🏻

Magnesium

-9.00 mg
0 92
👆🏻

Zinc

-0.11 mg
0 2.7
👆🏻

Phosphorus

35.00 mg17.00 mg
0 113
👆🏻

Manganese

-0.36 mg
0 3.3
👆🏻

Copper

-0.11 mg
0 2
👆🏻

Selenium

-0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg4.00 mg
0 318
👆🏻

Omega 6s

0.00 mg39.00 mg
0 1689
👆🏻

Sterol

Phytosterol

-4.00 mg
0 87
👆🏻

Water Content

87.00 g80.32 g
0 95.23
👆🏻

Ash

1.20 g0.33 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

51.00 kcal70.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

--
12 354
👆🏻

Calories in Frozen Form

--
0 187
👆🏻

Calories in Dried Form

-274.00 kcal
32 747
👆🏻

Calories in Canned Form

--
17 443
👆🏻

Calories in Foods

Calories in Juice

61.00 kcal90.00 kcal
17 461
👆🏻

Calories in Jam

50.00 kcal345.00 kcal
49 420
👆🏻

Calories in Pie

280.00 kcal284.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Berry, Tree fruit

Season

Winter
Autumn, Winter

Varieties

-
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Seedless Variety

Color

Orange, Pink, Yellow
Orange, Red, Yellow

Inside Color

Orange
Orange

Shape

Oval
Round

Texture

Juicy
Juicy

Taste

Sweet-Sour
Sweet

Origin

Arctic Tundra
Burma, China, India, Japan

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Well-drained
Sandy loam, Well-drained

Soil pH

3.5-56.5-7.5
3.5 10
👆🏻

Climatic Conditions

Cold, Warm
Can tolerate wide range of climates

Facts

Facts about

  • Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
  • In Nordic countries, cloudberries are used to make traditional liqueurs.
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Norway
China

Other Countries

Canada, Denmark, Finland, Iceland, Sweden, United States of America
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Top Importer

Norway
United States of America

Top Exporter

Finland
Japan

Scientific Name

Botanical Name

Rubus chamaemorus
Diospyros kaki

Synonym

-
-

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Dillenhidae

Order

Rosales
Ericales

Family

Rosaceae
Ebenaceae

Genus

Rubus
Diospyros

Species

R. chamaemorus
D. kaki

Generic Group

-
-

Difference Between Cloudberry and Japanese Persimmon

We might think that Cloudberry and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cloudberry and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Cloudberry and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Cloudberry and Japanese Persimmon with peel is 51.00 kcal and 70.00 kcal and the amount of calories without peel is - and - respectively. Thus, Cloudberry and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cloudberry and Japanese Persimmon is Rosales and Ericales respectively. Cloudberry belongs to Rosaceae family and Japanese Persimmon belongs to Ebenaceae family. Cloudberry belongs to Rubus genus of R. chamaemorus species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.