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Lemon
Lemon

Olive
Olive



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Lemon vs Olive

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1 Benefits
1.1 Health Benefits
Arthritis treatment, Asthma treatment, Cancer prevention, Kidney stone treatment, Prevents constipation, Purging blood, Treatment of rheumatism
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
1.1.1 General Benefits
Boosts immune system, Cures headache, Cures fever, Digestive aid, Flu treatment, Maintains healthy cholesterol level, Treatment of common cold
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Treatment of dandruff
Acts as moisturizer, Good conditioner, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Eczema, Hives, Inflammation, Itching, Skin rash, Swelling
NA
1.5 Side Effects
Diuretic effects, Heart burn, Tooth decay, Chances of sunburn
Affects blood glucose levels, Dizziness, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Best to drink lemon water on an empty stomach., Don't consume at night and before bed
Hardly eaten raw, Olive oil is consumed for many purposes.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
9.30 g3.84 g
Avocado Information
1 79.18
2.2.1 Fiber
2.80 g3.30 g
Blackberry Information
0 10.4
2.2.2 Sugar
2.50 g0.54 g
Bilberry Information
0 63.35
2.3 Protein
1.10 g1.03 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.120.26
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg20.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.02 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.01 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.10 mg0.24 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.19 mg0.02 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.03 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
11.00 mcg3.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
53.00 mg0.00 mg
Apple
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg3.81 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg1.40 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
11.00 mcg510.00 mcg
Pineapple Information
0 834
2.4.13 Choline
5.10 mg14.20 mg
Gojiberry Information
0 14.2
2.5 Fat
0.30 g15.32 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
138.00 mg42.00 mg
Apple
42 840
2.6.2 Iron
0.60 mg0.49 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
2.00 mg1,556.00 mg
Orange Information
0 1556
2.6.4 Calcium
26.00 mg52.00 mg
Longan Information
1 100
2.6.5 Magnesium
8.00 mg11.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.06 mg0.04 mg
Apple Information
0 2.7
2.6.7 Phosphorus
16.00 mg4.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.03 mg0.00 mg
Apple Information
0 3.3
2.6.9 Copper
0.04 mg0.12 mg
Apple Information
0 2
2.6.10 Selenium
0.40 mcg0.90 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
26.00 mg92.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
63.00 mg1,215.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul Information
0 87
2.9 Water Content
88.98 g75.28 g
Gojiberry Information
0 95.23
2.10 Ash
0.30 g4.53 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA115.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
29.00 kcalNA
Cucumber Information
12 354
3.4 Calories in Frozen Form
22.00 kcalNA
Rambutan Information
0 187
3.5 Calories in Dried Form
267.00 kcal467.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
21.00 kcal119.00 kcal
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
22.00 kcal60.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
250.00 kcal200.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
285.00 kcal240.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Citrus, Tree fruit
Tree fruit
4.2 Season
All seasons
Spring, Summer
4.3 Varieties
Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
4.4 Seedless Variety
4.5 Color
Yellow, Yellowish-orange
Black, Green, Purple, Yellow
4.6 Inside Color
Yellow
Brown
4.7 Shape
Round
Oval
4.8 Texture
Succulent
Fleshy
4.9 Taste
Sour
Bitter
4.10 Origin
China, India
Eastern Mediterranean Region
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Well-drained
4.12.2 Soil pH
5.5-6.57-8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Sunny
Warm to hot climate
5 Facts
5.1 Facts about
  • Oil extracted from lemon peels is used for fingerboard of guitars.
  • During Renaissance, ladies used lemons to redden their lips.
  • Aroms of lemon decreases the level of stress hormones.
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
Spain
5.3.2 Other Countries
Argentina, Brazil, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Mexico
Italy
6 Scientific Name
6.1 Botanical Name
Citrus limon
Olea europaea
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Sapindales
Lamiales
7.8 Family
Rutaceae
Oleaceae
7.9 Genus
Citrus
Olea
7.10 Species
C. limon
O. europaea
7.11 Generic Group
Citrus fruit
Olive

Compare Lemon and Olive

It is important compare Lemon and Olive as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Lemon Benefits: boosts immune system, cures headache, cures fever, digestive aid, flu treatment, maintains healthy cholesterol level and treatment of common cold.

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Lemon are: prevents hair loss and treatment of dandruff and hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: eczema, hives, inflammation, itching, skin rash and swelling and the symptoms of second fruit are: na. Get sorted Lemon vs Olive comparison with the help of fruit comparison tool by fruitvs.com.