1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.3 Fiber
1.3.1 Sugar
1.4 Protein
1.5.2 Protein to Carb Ratio
1.6 Vitamins
1.6.1 Vitamin A (Retinol)
1.7.2 Vitamin B1 (Thiamin)
1.7.5 Vitamin B2 (Riboflavin)
1.8.2 Vitamin B3 (Niacin)
1.9.1 Vitamin B5 (Pantothenic Acid)
1.9.3 Vitamin B6 (Pyridoxin)
1.10.2 Vitamin B9 (Folic acid)
2.2.2 Vitamin C (Ascorbic Acid)
2.3.1 Vitamin E (Tocopherole)
2.3.3 Vitamin K (Phyllochinone)
2.4.2 Lycopene
2.5.2 Lutein+Zeaxanthin
510.00 mcg136.00 mcg
0
834
2.6.1 Choline
2.8 Fat
2.9 Minerals
2.9.1 Potassium
2.10.2 Iron
2.11.2 Sodium
1,556.00 mg10.00 mg
0
1556
2.11.4 Calcium
3.9.1 Magnesium
4.3.2 Zinc
6.11.1 Phosphorus
6.11.3 Manganese
6.11.5 Copper
6.11.7 Selenium
6.12 Fatty Acids
6.12.1 Omega 3s
6.12.3 Omega 6s
1,215.00 mg206.00 mg
0
1689
6.13 Sterol
6.13.1 Phytosterol
6.15 Water Content
6.16 Ash