Lime

American Persimmon

Lime and American Persimmon

Lime

American Persimmon

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1 Benefits

1.1 Health Benefits

Arthritis treatment, Cholera treatment, Gout treatment, Heart care, Piles treatment, Scurvy treatment

Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension

1.1.1 General Benefits

Cures fever, Digestive aid, Eye care, Maintains healthy cholesterol level, Treatment of common cold

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation

1.2 Skin Benefits

Anti-aging benefits, Skin rejuvenation, Treatment of acne, Treatment of dark spots

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

1.3 Hair Benefits

Promotes longer and healthier hair, Treatment of dandruff

Good conditioner, Promotes longer and healthier hair, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Breathing difficulty, Coughing, Eye irritation, Hives, Inflammation, Nasal congestion, Runny nose, Skin rash, Wheezing

Abdominal pains, Anaphylaxis, Inflammation

1.5 Side Effects

Chances of sunburn

Affects blood glucose levels, Decrease in blood sugar levels, Coagulation

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, Best to drink warm water with lime on an empty stomach, Don't consume at night and before bed

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

10.50 g33.50 g

1 79.18

2.2.1 Fiber

2.80 gNA

0 10.4

2.2.2 Sugar

1.70 gNA

0 63.35

2.3 Protein

0.70 g0.80 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.070.02

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

2.00 mcgNA

0 426

2.4.2 Vitamin B1 (Thiamin)

0.03 mgNA

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.02 mgNA

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.20 mgNA

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.22 mgNA

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mgNA

0 0.4

2.4.7 Vitamin B9 (Folic acid)

8.00 mcgNA

0 81

2.4.8 Vitamin C (Ascorbic Acid)

29.10 mg66.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.22 mgNA

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.60 mcgNA

0 40.3

2.4.11 Lycopene

0.00 mcgNA

0 5204

2.4.12 Lutein+Zeaxanthin

0.00 mcgNA

0 834

2.4.13 Choline

5.10 mgNA

0 14.2

2.5 Fat

0.20 g0.40 g

0 33.49

2.6 Minerals

2.6.1 Potassium

102.00 mg310.00 mg

42 840

2.6.2 Iron

0.60 mg2.50 mg

0.06 9

2.6.3 Sodium

2.00 mg1.00 mg

0 1556

2.6.4 Calcium

33.00 mg27.00 mg

1 100

2.6.5 Magnesium

6.00 mgNA

0 92

2.6.6 Zinc

0.11 mgNA

0 2.7

2.6.7 Phosphorus

18.00 mg26.00 mg

0 113

2.6.8 Manganese

0.01 mgNA

0 3.3

2.6.9 Copper

0.07 mgNA

0 2

2.6.10 Selenium

0.40 mcgNA

0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

19.00 mgNA

0 318

2.7.2 Omega 6s

36.00 mgNA

0 1689

2.8 Sterol

2.8.1 Phytosterol

NANA

0 87

2.9 Water Content

88.26 g64.40 g

0 95.23

2.10 Ash

0.30 g0.90 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

NA127.00 kcal

15 299

3.3 Calories in Fresh Fruit without Peel

30.00 kcalNA

12 354

3.4 Calories in Frozen Form

NANA

0 187

3.5 Calories in Dried Form

NA276.00 kcal

32 747

3.6 Calories in Canned Form

20.68 kcalNA

17 443

1.12 Calories in Foods

1.12.1 Calories in Juice

30.00 kcal25.00 kcal

17 461

1.13.4 Calories in Jam

250.00 kcal345.00 kcal

49 420

1.13.5 Calories in Pie

420.00 kcal257.00 kcal

80 450

2 Characteristics

2.1 Type

Citrus, Tree fruit

Berry, Tree fruit

2.2 Season

All seasons

Autumn, Winter

2.3 Varieties

Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime

Early Golden, John Rick, Miller, Woolbright and Ennis

2.4 Seedless Variety

✔ ✘

2.5 Color

Green

Orange, Red, Yellow

2.6 Inside Color

Light Green

Yellow

2.7 Shape

Round

2.8 Texture

Succulent

Juicy

2.9 Taste

Acidic, Sour

Sweet

2.10 Origin

India

Eastern United States

2.11 Grows on

Trees

2.12 Cultivation

2.12.1 Soil Type

Clay loam, Sandy loam

Sandy loam, Well-drained

2.12.2 Soil pH

6-7.56.5-7.5

3.5 10

2.12.3 Climatic Conditions

Sunny, Warm to hot climate

Can tolerate wide range of climates, Sunny

3 Facts

3.1 Facts about

Lime is the called as the powerhouse of flavors.
Fresh lime juice is so acidic that it can dissolve concrete.
Limes are more fragrant and acidic than lemons.
Persian limes are almost seedless and thorn less.

It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
There are about 2000 varieties of this fruit.
The American persimmon has another name 'Possumwood'.

3.2 In Alcoholic Beverages

3.2.1 Wine

✔ ✘

3.2.2 Beer

✔ ✘

3.2.3 Spirits

✔ ✘

3.2.4 Cocktails

✔ ✘

3.3 Production

3.3.1 Top Producer

China

3.3.2 Other Countries

Argentina, Brazil, India, Mexico

Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan

3.3.3 Top Importer

United States of America

3.3.4 Top Exporter

Mexico

United States of America

4 Scientific Name

4.1 Botanical Name

Citrus aurantifolia

Diospyros virginiana

4.2 Synonym

not available

Not Available

5 Classification

5.1 Domain

Eukarya

5.2 Kingdom

Plantae

5.3 Subkingdom

Tracheobionta

5.4 Division

Magnoliophyta

5.5 Class

Magnoliopsida

5.6 Subclass

Rosidae

Dillenhidae

5.7 Order

Sapindales

Ericales

5.8 Family

Rutaceae

Ebenaceae

5.9 Genus

Citrus

Diospyros

5.10 Species

C. aurantifolia

D. virginiana

5.11 Generic Group

Citrus fruit

Not Available

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Difference Between Lime and American Persimmon

We might think that Lime and American Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lime and American Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Lime and American Persimmon is explained here.

The amount of calories in 100 gm of fresh Lime and American Persimmon with peel is Not Available and 127.00 kcal and the amount of calories without peel is 30.00 kcal and Not Available respectively. Thus, Lime and American Persimmon belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Lime and American Persimmon is Sapindales and Ericales respectively. Lime belongs to Rutaceae family and American Persimmon belongs to Ebenaceae family. Lime belongs to Citrus genus of C. aurantifolia species and American Persimmon belongs to Diospyros genus of D. virginiana species. Beings plants, both fruits belong to Plantae Kingdom.