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American Persimmon
American Persimmon

Jambul
Jambul



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American Persimmon
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Jambul

American Persimmon vs Jambul Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Tree fruit, Tropical
1.2 Season
Autumn, Winter
Monsoon, Summer
1.3 Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Ram Jarnun and Paras
1.4 Seedless Variety
1.5 Color
Orange, Red, Yellow
Black, Magenta, Purple
1.6 Inside Color
Yellow
Purple
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Juicy
1.9 Taste
Sweet
Astringent, Sweet
1.10 Origin
Eastern United States
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
6.5-7.56.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Can tolerate wide range of climates, Sunny
Humid, Rainfall

American Persimmon and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Jambul Information. American Persimmon is found in shades of orange, red and yellow and Jambul is found in shades of black, magenta and purple. Get American Persimmon vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. American Persimmon originated in Eastern United States while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

American Persimmon and Jambul Varieties

American Persimmon and Jambul varieties form an important part of American Persimmon vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Jambul. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of American Persimmon and Jambul is Round and Oval respecitely. Talking about the taste, American Persimmon is sweet in taste and Jambul is astringent and sweet.