×

Jambul
Jambul

Cherimoya
Cherimoya



ADD
Compare
X
Jambul
X
Cherimoya

Jambul and Cherimoya

Add ⊕

Benefits

Health Benefits

Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention
Cancer prevention, Heart care, Regulation of heart rate

General Benefits

Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones

Skin Benefits

Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Reduces wrinkles, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice

Allergy

Allergy Symptoms

Abdominal pains
Anaphylaxis, Itching, Skin rash, Swelling of face

Side Effects

Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy
Allergic reaction, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

14.00 g17.71 g
1 79.18
👆🏻

Fiber

0.60 g3.00 g
0 10.4
👆🏻

Sugar

14.00 g12.87 g
0 63.35
👆🏻

Protein

1.00 g1.57 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.09
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.10 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.13 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.25 mg0.64 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

-0.35 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.26 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

5.00 mcg23.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

11.85 mg12.60 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.27 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.30 mcg0.70 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

-6.00 mcg
0 834
👆🏻

Choline

8.60 mg7.20 mg
0 19.2
👆🏻

Fat

0.23 g0.68 g
0 33.49
👆🏻

Minerals

Potassium

55.00 mg287.00 mg
42 840
👆🏻

Iron

1.41 mg0.27 mg
0.06 9
👆🏻

Sodium

26.20 mg7.00 mg
0 1556
👆🏻

Calcium

11.65 mg10.00 mg
1 100
👆🏻

Magnesium

35.00 mg17.00 mg
0 92
👆🏻

Zinc

0.09 mg0.16 mg
0 2.7
👆🏻

Phosphorus

15.60 mg26.00 mg
0 113
👆🏻

Manganese

0.02 mg0.09 mg
0 3.3
👆🏻

Copper

0.02 mg0.07 mg
0 2
👆🏻

Selenium

0.40 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg318.00 mg
0 318
👆🏻

Omega 6s

0.00 mg56.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg24.00 mg
0 87
👆🏻

Water Content

84.75 g79.39 g
0 95.23
👆🏻

Ash

0.50 g0.65 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

60.00 kcal75.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

60.00 kcal75.00 kcal
12 354
👆🏻

Calories in Frozen Form

60.00 kcal75.00 kcal
0 354
👆🏻

Calories in Dried Form

283.00 kcal350.00 kcal
16 747
👆🏻

Calories in Canned Form

60.00 kcal75.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

80.00 kcal75.00 kcal
16 461
👆🏻

Calories in Jam

120.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

300.00 kcal350.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Tropical

Season

Monsoon, Summer
Autumn, Spring, Winter

Varieties

Ram Jarnun and Paras
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana

Seedless Variety

Color

Black, Magenta, Purple
Green, Yellow

Inside Color

Purple
White

Shape

Oval
Conical

Texture

Juicy
Fleshy

Taste

Astringent, Sweet
Sweet

Origin

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Ecuador

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy loam, Well-drained
Sandy loam

Soil pH

6.5-7.56.5-7.6
3.5 10
👆🏻

Climatic Conditions

Humid, Rainfall
Warm

Facts

Facts about

  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

India
Spain

Other Countries

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America

Top Importer

-
United States of America

Top Exporter

India
Spain

Scientific Name

Botanical Name

Syzygium cumini
Annona cherimola

Synonym

Eugenia cumini
Annona cherimola

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Magnollidae

Order

Myrtales
Magnoliales

Family

Myrtaceae
Annonaceae

Genus

Syzygium
Annona

Species

S. cumini
A. cherimola

Generic Group

-
-

Difference Between Jambul and Cherimoya

We might think that Jambul and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Cherimoya is explained here.

The amount of calories in 100 gm of fresh Jambul and Cherimoya with peel is 60.00 kcal and 75.00 kcal and the amount of calories without peel is 60.00 kcal and 75.00 kcal respectively. Thus, Jambul and Cherimoya belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Cherimoya is Myrtales and Magnoliales respectively. Jambul belongs to Myrtaceae family and Cherimoya belongs to Annonaceae family. Jambul belongs to Syzygium genus of S. cumini species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.