Lime and Clementine Facts

Lime

Clementine

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1 Facts

1.1 Facts about

Lime is the called as the powerhouse of flavors.
Fresh lime juice is so acidic that it can dissolve concrete.
Limes are more fragrant and acidic than lemons.
Persian limes are almost seedless and thorn less.

Clementine was first grown at the citrus research center in USA in 1909.
It is called as"Christmas orange" as it's limited growing season falls during winter.
It's a hybrid between Mediterranean and Oranges.

1.2 In Alcoholic Beverages

1.2.1 Wine

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1.2.2 Beer

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1.2.3 Spirits

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1.2.4 Cocktails

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1.3 Production

1.3.1 Top Producer

China

Spain

1.3.2 Other Countries

Argentina, Brazil, India, Mexico

Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America

1.3.3 Top Importer

United States of America

1.3.4 Top Exporter

Mexico

Spain

Facts about Lime and Clementine

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Lime and Clementine facts? Some of the interesting facts about Lime and Clementine are provided here.

Lime Facts are:

Lime is the called as the powerhouse of flavors.
Fresh lime juice is so acidic that it can dissolve concrete.
Limes are more fragrant and acidic than lemons.
Persian limes are almost seedless and thorn less.

Clementine Facts are:

Clementine was first grown at the citrus research center in USA in 1909.
It is called as"Christmas orange" as it's limited growing season falls during winter.
It's a hybrid between Mediterranean and Oranges.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Lime and Clementine in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.