Loquat and Jambul Facts

Facts about Loquat and Jambul

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Loquat and Jambul facts? Some of the interesting facts about Loquat and Jambul are provided here.

Loquat Facts are:

• Loquats are used in plum wine manufacturing.
• Dried leaves of loquat are used to make herbal tea.
• The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.

Jambul Facts are:

• Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
• In Indian mythology, it is said that Jambul fruit was revered by Buddha.
• Jambul has a huge importance in Ayurveda.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Loquat and Jambul in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.