Loquat and Jujube Facts

Facts about Loquat and Jujube

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Loquat and Jujube facts? Some of the interesting facts about Loquat and Jujube are provided here.

Loquat Facts are:

• Loquats are used in plum wine manufacturing.
• Dried leaves of loquat are used to make herbal tea.
• The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.

Jujube Facts are:

• Pigment extracted from Indian jujube is used for silk dyeing in Burma.
• In Korea, jujube wood is used to make wind instrument taepyeongso.
• Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Loquat and Jujube in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.