1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Protects skin from oxidative stress
1.3 Hair Benefits
Protects hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
3.12.4 Sugar
4.3 Protein
6.10.1 Protein to Carb Ratio
6.12 Vitamins
6.12.1 Vitamin A (Retinol)
6.12.3 Vitamin B1 (Thiamin)
6.12.5 Vitamin B2 (Riboflavin)
6.12.8 Vitamin B3 (Niacin)
6.12.10 Vitamin B5 (Pantothenic Acid)
6.12.12 Vitamin B6 (Pyridoxin)
6.13.1 Vitamin B9 (Folic acid)
6.14.3 Vitamin C (Ascorbic Acid)
6.14.5 Vitamin E (Tocopherole)
6.14.7 Vitamin K (Phyllochinone)
6.14.10 Lycopene
6.14.12 Lutein+Zeaxanthin
6.14.15 Choline
6.15 Fat
6.16 Minerals
6.16.1 Potassium
266.00 mg321.00 mg
42
840
6.16.3 Iron
6.16.4 Sodium
6.17.1 Calcium
6.18.2 Magnesium
6.19.3 Zinc
6.20.2 Phosphorus
6.21.1 Manganese
6.21.3 Copper
6.22.1 Selenium
7.3 Fatty Acids
7.3.1 Omega 3s
7.4.1 Omega 6s
7.5 Sterol
7.5.1 Phytosterol
7.7 Water Content
7.9 Ash
8 Calories
8.1 Serving Size
8.2 Calories in Fresh Fruit with Peel
8.4 Calories in Fresh Fruit without Peel
8.7 Calories in Frozen Form
8.8 Calories in Dried Form
8.10 Calories in Canned Form
67.00 kcal80.00 kcal
17
443
9.13 Calories in Foods
9.13.1 Calories in Juice
12.1.1 Calories in Jam
13.2.1 Calories in Pie
14 Characteristics
14.1 Type
Tree fruit, Tropical
Fruit vegetable
14.2 Season
14.3 Varieties
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
14.4 Seedless Variety
14.5 Color
Orange, Yellow
Orange, Red, Yellow
14.6 Inside Color
14.7 Shape
14.8 Texture
14.9 Taste
14.10 Origin
14.11 Grows on
14.12 Cultivation
14.12.1 Soil Type
Clay, Loam, Sand, Well-drained
Sandy loam, Well-drained
14.12.2 Soil pH
14.12.3 Climatic Conditions
Warm to hot climate
Rainfall, Warm
15 Facts
15.1 Facts about
- Loquats are used in plum wine manufacturing.
- Dried leaves of loquat are used to make herbal tea.
- The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.
- Up until 1967, tamarillos were referred to as tree tomatoes.
- The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
15.3 In Alcoholic Beverages
15.3.1 Wine
15.3.2 Beer
15.3.3 Spirits
15.3.4 Cocktails
15.4 Production
15.4.1 Top Producer
15.4.2 Other Countries
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey
Australia, Chile, Colombia, Malaysia, Peru, Philippines
15.4.3 Top Importer
China
United States of America
15.4.4 Top Exporter
16 Scientific Name
16.1 Botanical Name
Eriobotrya japonica
Solanum betaceum
16.2 Synonym
Crataegus bibas or Mespilus japonica or Photinia japonica
tree tomato, genus Cyphomandra, Cyphomandra
17 Classification
17.1 Domain
17.2 Kingdom
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 Class
Magnoliopsida
Magnoliopsida
17.6 Subclass
17.7 Order
17.8 Family
17.9 Genus
17.10 Species
E. japonica
Solanum betaceum
17.11 Generic Group