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Loquat vs Mango Nutrition


Mango vs Loquat Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
12.14 g   
40
15.00 g   
27

Fiber
1.70 g   
29
1.60 g   
30

Sugar
Not Available   
13.70 g   
9

Protein
0.40 g   
99+
0.80 g   
37

Protein to Carb Ratio
0.03   
25
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
76.00 mcg   
8
54.00 mcg   
11

Vitamin B1 (Thiamin)
0.02 mg   
39
0.03 mg   
33

Vitamin B2 (Riboflavin)
0.02 mg   
35
0.04 mg   
24

Vitamin B3 (Niacin)
0.18 mg   
99+
0.70 mg   
18

Vitamin B5 (Pantothenic Acid)
Not Available   
0.20 mg   
32

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.12 mg   
11

Vitamin B9 (Folic acid)
14.00 mcg   
21
43.00 mcg   
4

Vitamin C (Ascorbic Acid)
Not Available   
36.40 mg   
22

Vitamin E (Tocopherole)
Not Available   
0.90 mg   
10

Vitamin K (Phyllochinone)
Not Available   
4.20 mcg   
17

Lycopene
Not Available   
3.00 mcg   
8

Lutein+Zeaxanthin
Not Available   
23.00 mcg   
28

Choline
Not Available   
7.60 mg   
13

Fat
0.20 g   
33
0.38 g   
23

Minerals
  
  

Potassium
266.00 mg   
24
168.00 mg   
99+

Iron
0.28 mg   
37
0.16 mg   
99+

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
16.00 mg   
25
11.00 mg   
32

Magnesium
13.00 mg   
22
10.00 mg   
25

Zinc
0.05 mg   
28
0.09 mg   
24

Phosphorus
27.00 mg   
19
14.00 mg   
32

Manganese
0.15 mg   
22
0.06 mg   
39

Copper
0.04 mg   
99+
0.11 mg   
18

Selenium
0.60 mcg   
10
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
13.00 mg   
28
51.00 mg   
14

Omega 6s
77.00 mg   
26
19.00 mg   
99+

Sterol
  
  

Phytosterol
2.00 mg   
15
Not Available   

Water Content
86.73 g   
29
83.46 g   
99+

Ash
0.50 g   
26
0.36 g   
35

Calories >>
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Carbs in Loquat and Mango

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Loquat vs Mango Nutrition will help you choose the best fruit among the two. Carbs in Loquat and Mango are 12.14 g and 15.00 g respectively. The protein content of Loquat and Mango is 0.40 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Loquat is 0.03 and in Mango, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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