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Mango and Red Currant


Red Currant and Mango


Benefits

Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes   
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism   

General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots   
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   

Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff   
Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes   
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties   

Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain   
Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.00 g   
27
13.80 g   
34

Fiber
1.60 g   
30
4.30 g   
13

Sugar
13.70 g   
9
7.37 g   
40

Protein
0.80 g   
37
1.40 g   
16

Protein to Carb Ratio
0.05   
22
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg   
11
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.03 mg   
33
0.04 mg   
24

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.05 mg   
20

Vitamin B3 (Niacin)
0.70 mg   
18
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.20 mg   
32
0.06 mg   
99+

Vitamin B6 (Pyridoxin)
0.12 mg   
11
0.07 mg   
24

Vitamin B9 (Folic acid)
43.00 mcg   
4
8.00 mcg   
27

Vitamin C (Ascorbic Acid)
36.40 mg   
22
41.00 mg   
20

Vitamin E (Tocopherole)
0.90 mg   
10
0.10 mg   
37

Vitamin K (Phyllochinone)
4.20 mcg   
17
11.00 mcg   
8

Lycopene
3.00 mcg   
8
0.00 mcg   
9

Lutein+Zeaxanthin
23.00 mcg   
28
47.00 mcg   
22

Choline
7.60 mg   
13
7.60 mg   
13

Fat
0.38 g   
23
0.20 g   
33

Minerals
  
  

Potassium
168.00 mg   
99+
275.00 mg   
22

Iron
0.16 mg   
99+
1.00 mg   
13

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
11.00 mg   
32
33.00 mg   
13

Magnesium
10.00 mg   
25
13.00 mg   
22

Zinc
0.09 mg   
24
0.23 mg   
12

Phosphorus
14.00 mg   
32
44.00 mg   
7

Manganese
0.06 mg   
39
0.19 mg   
20

Copper
0.11 mg   
18
0.11 mg   
20

Selenium
0.60 mcg   
10
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
51.00 mg   
14
35.00 mg   
20

Omega 6s
19.00 mg   
99+
53.00 mg   
31

Sterol
  
  

Water Content
83.46 g   
99+
83.95 g   
99+

Ash
0.36 g   
35
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
56.00 kcal   
20

Calories in Fresh Fruit without Peel
60.00 kcal   
11
Not Available   

Calories in Frozen Form
60.00 kcal   
12
Not Available   

Calories in Dried Form
314.00 kcal   
15
308.00 kcal   
16

Calories in Canned Form
75.00 kcal   
13
Not Available   

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
70.00 kcal   
17

Calories in Jam
250.00 kcal   
19
165.00 kcal   
31

Calories in Pie
120.00 kcal   
99+
260.00 kcal   
32

Characteristics

Type
Tree fruit   
Berry   

Season
Spring, Summer   
Summer   

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   

Seedless Variety
No   
No   

Color
Orange, Red, Yellow   
Red   

Inside Color
Yellow   
Red   

Shape
Oval   
Round   

Texture
Fleshy   
Juicy   

Taste
Sweet   
Sour, Tart   

Origin
Southern Asia   
Europe   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Sand   
Moist, Well-drained   

Soil pH
4.5-7   
6-7   

Climatic Conditions
Humid, Warm to hot climate   
Cold   

Facts

Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
Russia   

Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom   

Top Importer
United States of America   
Germany   

Top Exporter
Mexico   
Russia   

Scientific Name

Botanical Name
Mangifera Indica   
Ribes rubrum   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Sapindales   
Saxifragales   

Family
Anacardiaceae   
Grossulariaceae   

Genus
Mangifera   
Ribes   

Species
M. indica   
R. rubrum   

Generic Group
Cashew   
Saxifrage   

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Difference Between Mango and Red Currant

We might think that Mango and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Red Currant is explained here.

The amount of calories in 100 gm of fresh Mango and Red Currant with peel is Not Available and 56.00 kcal and the amount of calories without peel is 60.00 kcal and Not Available respectively. Thus, Mango and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Red Currant is Sapindales and Saxifragales respectively. Mango belongs to Anacardiaceae family and Red Currant belongs to Grossulariaceae family. Mango belongs to Mangifera genus of M. indica species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

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