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Mango and Red Currant


Red Currant and Mango


Benefits

Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.00 g  
27
13.80 g  
34

Fiber
1.60 g  
30
4.30 g  
13

Sugar
13.70 g  
9
7.37 g  
40

Protein
0.80 g  
37
1.40 g  
16

Protein to Carb Ratio
0.05  
22
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg  
11
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.03 mg  
33
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.04 mg  
24
0.05 mg  
20

Vitamin B3 (Niacin)
0.70 mg  
18
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.20 mg  
32
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
0.12 mg  
11
0.07 mg  
24

Vitamin B9 (Folic acid)
43.00 mcg  
4
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
36.40 mg  
22
41.00 mg  
20

Vitamin E (Tocopherole)
0.90 mg  
10
0.10 mg  
37

Vitamin K (Phyllochinone)
4.20 mcg  
17
11.00 mcg  
8

Lycopene
3.00 mcg  
8
0.00 mcg  
9

Lutein+Zeaxanthin
23.00 mcg  
28
47.00 mcg  
22

Choline
7.60 mg  
13
7.60 mg  
13

Fat
0.38 g  
23
0.20 g  
33

Minerals
  
  

Potassium
168.00 mg  
99+
275.00 mg  
22

Iron
0.16 mg  
99+
1.00 mg  
13

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
11.00 mg  
32
33.00 mg  
13

Magnesium
10.00 mg  
25
13.00 mg  
22

Zinc
0.09 mg  
24
0.23 mg  
12

Phosphorus
14.00 mg  
32
44.00 mg  
7

Manganese
0.06 mg  
39
0.19 mg  
20

Copper
0.11 mg  
18
0.11 mg  
20

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
51.00 mg  
14
35.00 mg  
20

Omega 6s
19.00 mg  
99+
53.00 mg  
31

Sterol
  
  

Water Content
83.46 g  
99+
83.95 g  
99+

Ash
0.36 g  
35
0.66 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
56.00 kcal  
20

Calories in Fresh Fruit without Peel
60.00 kcal  
11
Not Available  

Calories in Frozen Form
60.00 kcal  
12
Not Available  

Calories in Dried Form
314.00 kcal  
15
308.00 kcal  
16

Calories in Canned Form
75.00 kcal  
13
Not Available  

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
70.00 kcal  
17

Calories in Jam
250.00 kcal  
19
165.00 kcal  
31

Calories in Pie
120.00 kcal  
99+
260.00 kcal  
32

Characteristics

Type
Tree fruit  
Berry  

Season
Spring, Summer  
Summer  

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Orange, Red, Yellow  
Red  

Inside Color
Yellow  
Red  

Shape
Oval  
Round  

Texture
Fleshy  
Juicy  

Taste
Sweet  
Sour, Tart  

Origin
Southern Asia  
Europe  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Sand  
Moist, Well-drained  

Soil pH
4.5-7  
6-7  

Climatic Conditions
Humid, Warm to hot climate  
Cold  

Facts

Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
Russia  

Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
United States of America  
Germany  

Top Exporter
Mexico  
Russia  

Scientific Name

Botanical Name
Mangifera Indica  
Ribes rubrum  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Saxifragales  

Family
Anacardiaceae  
Grossulariaceae  

Genus
Mangifera  
Ribes  

Species
M. indica  
R. rubrum  

Generic Group
Cashew  
Saxifrage  

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Difference Between Mango and Red Currant

We might think that Mango and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Red Currant is explained here.

The amount of calories in 100 gm of fresh Mango and Red Currant with peel is Not Available and 56.00 kcal and the amount of calories without peel is 60.00 kcal and Not Available respectively. Thus, Mango and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Red Currant is Sapindales and Saxifragales respectively. Mango belongs to Anacardiaceae family and Red Currant belongs to Grossulariaceae family. Mango belongs to Mangifera genus of M. indica species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

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