Red Currant and Blackberry
Benefits
Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
Hydrates skin, Skin rejuvenation, Skin revitalization
Hair Benefits
Protects hair
Promotes longer and healthier hair
Allergy
Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Side Effects
Possibly unsafe during pregnancy
Nausea, Vomiting, Might cause change of urine color
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Yes
Yes
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
13.80 g
34
9.60 g
99+
Fiber
4.30 g
13
0.00 g
99+
Sugar
7.37 g
40
4.90 g
99+
Protein
1.40 g
16
1.40 g
16
Protein to Carb Ratio
0.10
15
0.15
11
Vitamins
Vitamin A (Retinol)
2.00 mcg
33
11.00 mcg
26
Vitamin B1 (Thiamin)
0.04 mg
24
0.02 mg
38
Vitamin B2 (Riboflavin)
0.05 mg
20
0.03 mg
33
Vitamin B3 (Niacin)
0.10 mg
99+
0.65 mg
20
Vitamin B5 (Pantothenic Acid)
0.06 mg
99+
0.28 mg
18
Vitamin B6 (Pyridoxin)
0.07 mg
24
0.03 mg
99+
Vitamin B9 (Folic acid)
8.00 mcg
27
25.00 mcg
9
Vitamin C (Ascorbic Acid)
41.00 mg
20
21.00 mg
36
Vitamin E (Tocopherole)
0.10 mg
37
1.17 mg
8
Vitamin K (Phyllochinone)
11.00 mcg
8
19.80 mcg
3
Lycopene
0.00 mcg
9
0.00 mcg
9
Lutein+Zeaxanthin
47.00 mcg
22
118.00 mcg
12
Choline
7.60 mg
13
8.52 mg
9
Fat
0.20 g
33
0.50 g
18
Minerals
Potassium
275.00 mg
22
162.00 mg
99+
Iron
1.00 mg
13
0.62 mg
20
Sodium
1.00 mg
20
1.00 mg
20
Calcium
33.00 mg
13
29.00 mg
15
Magnesium
13.00 mg
22
20.00 mg
14
Zinc
0.23 mg
12
0.53 mg
5
Phosphorus
44.00 mg
7
22.00 mg
23
Manganese
0.19 mg
20
0.65 mg
6
Copper
0.11 mg
20
0.17 mg
9
Selenium
0.60 mcg
10
0.40 mcg
13
Fatty Acids
Omega 3s
35.00 mg
20
94.00 mg
7
Omega 6s
53.00 mg
31
186.00 mg
11
Sterol
Water Content
83.95 g
99+
88.20 g
19
Ash
0.66 g
17
0.40 g
33
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
56.00 kcal
20
43.00 kcal
30
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
64.00 kcal
11
Calories in Dried Form
308.00 kcal
16
325.00 kcal
13
Calories in Canned Form
Not Available
92.00 kcal
7
Calories in Foods
Calories in Juice
70.00 kcal
17
38.00 kcal
37
Calories in Jam
165.00 kcal
31
250.00 kcal
19
Calories in Pie
260.00 kcal
32
Not Available
Characteristics
Type
Berry
Berry
Season
Summer
Spring, Summer
Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Seedless Variety
No
No
Color
Red
Purplish black
Inside Color
Red
Magenta
Shape
Round
Round
Texture
Juicy
Juicy
Taste
Sour, Tart
Juicy, Sweet
Origin
Europe
Asia, Europe, North America, South America
Grows on
Trees
Trees
Cultivation
Soil Type
Moist, Well-drained
Well-drained
Soil pH
6-7
5.5-7
Climatic Conditions
Cold
Dry, Warm to hot climate
Facts
Facts about
- The albino version of red currants known as white currants, are often sold as different fruit.
- Red currant tea is healthy substitute for coffee.
- There are more than 150 varieties of red currants.
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
In Alcoholic Beverages
Wine
Yes
Yes
Beer
Yes
Yes
Spirits
Yes
Yes
Cocktails
Yes
Yes
Production
Top Producer
Russia
United States of America
Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom
China, New Zealand, Serbia, South Africa
Top Importer
Germany
United States of America
Top Exporter
Russia
Mexico
Scientific Name
Botanical Name
Ribes rubrum
Rubus Fruticosus
Synonym
Not Available
Rubus Millspaughii or Rubus Laciniatus
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Rosidae
Order
Saxifragales
Rosales
Family
Grossulariaceae
Rosaceae
Genus
Ribes
Rubus
Species
R. rubrum
Rubus fruticosus
Generic Group
Saxifrage
Rose
Difference Between Red Currant and Blackberry
We might think that Red Currant and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Blackberry is explained here.
The amount of calories in 100 gm of fresh Red Currant and Blackberry with peel is 56.00 kcal and 43.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Red Currant and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Blackberry is Saxifragales and Rosales respectively. Red Currant belongs to Grossulariaceae family and Blackberry belongs to Rosaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.
