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Blackberry and Nectarine


Nectarine and Blackberry


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases  
Cancer prevention, Heart care  

General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones  
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Promotes longer and healthier hair  
Protects hair  

Allergy
  
  

Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face  
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing  

Side Effects
Nausea, Vomiting, Might cause change of urine color  
Allergic reaction, Headache, Nausea  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
9.60 g  
99+
10.60 g  
99+

Fiber
0.00 g  
99+
1.70 g  
31

Sugar
4.90 g  
99+
7.90 g  
99+

Protein
1.40 g  
16
1.10 g  
21

Protein to Carb Ratio
0.15  
11
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg  
28
17.00 mcg  
24

Vitamin B1 (Thiamin)
0.02 mg  
38
0.03 mg  
28

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.03 mg  
32

Vitamin B3 (Niacin)
0.65 mg  
20
1.13 mg  
6

Vitamin B5 (Pantothenic Acid)
0.28 mg  
21
0.19 mg  
39

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.03 mg  
99+

Vitamin B9 (Folic acid)
25.00 mcg  
9
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
21.00 mg  
36
5.40 mg  
99+

Vitamin E (Tocopherole)
1.17 mg  
10
0.77 mg  
16

Vitamin K (Phyllochinone)
19.80 mcg  
3
2.20 mcg  
27

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
118.00 mcg  
14
130.00 mcg  
10

Choline
8.52 mg  
11
6.20 mg  
22

Fat
0.50 g  
18
0.32 g  
26

Minerals
  
  

Potassium
162.00 mg  
99+
201.00 mg  
36

Iron
0.62 mg  
20
0.28 mg  
37

Sodium
1.00 mg  
20
0.00 mg  
21

Calcium
29.00 mg  
15
6.00 mg  
40

Magnesium
20.00 mg  
14
9.00 mg  
26

Zinc
0.53 mg  
5
0.17 mg  
16

Phosphorus
22.00 mg  
23
26.00 mg  
20

Manganese
0.65 mg  
7
0.05 mg  
99+

Copper
0.17 mg  
9
0.09 mg  
25

Selenium
0.40 mcg  
13
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
94.00 mg  
7
2.00 mg  
40

Omega 6s
186.00 mg  
11
111.00 mg  
17

Sterol
  
  

Phytosterol
23.00 mg  
7
8.00 mg  
20

Water Content
88.20 g  
21
87.60 g  
26

Ash
0.40 g  
34
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
43.00 kcal  
38
44.00 kcal  
37

Calories in Fresh Fruit without Peel
43.00 kcal  
36
44.00 kcal  
35

Calories in Frozen Form
64.00 kcal  
21
44.00 kcal  
36

Calories in Dried Form
325.00 kcal  
18
259.00 kcal  
38

Calories in Canned Form
92.00 kcal  
12
44.00 kcal  
37

Calories in Foods
  
  

Calories in Juice
38.00 kcal  
39
70.00 kcal  
18

Calories in Jam
250.00 kcal  
19
175.00 kcal  
30

Calories in Pie
260.00 kcal  
34
333.00 kcal  
14

Characteristics

Type
Berry  
Tree fruit  

Season
Spring, Summer  
Autumn, Summer  

Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von  
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo  

Seedless Variety
No  
No  

Color
Purplish black  
Orange, Pink, Red, Yellow  

Inside Color
Magenta  
Yellow  

Shape
Round  
Round  

Texture
Juicy  
Succulent  

Taste
Juicy, Sweet  
Sweet  

Origin
Asia, Europe, North America, South America  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Sandy loam  

Soil pH
5.5-7  
6-6.8  

Climatic Conditions
Dry, Warm to hot climate  
Sunny, Warm  

Facts

Facts about
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
-  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
China  

Other Countries
China, New Zealand, Serbia, South Africa  
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America  

Top Importer
United States of America  
Germany  

Top Exporter
Mexico  
Spain  

Scientific Name

Botanical Name
Rubus Fruticosus  
Prunus persica  

Synonym
Rubus Millspaughii or Rubus Laciniatus  
Prunus Persica Var. Nucipersica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Rosales  

Family
Rosaceae  
Rosaceae  

Genus
Rubus  
Prunus  

Species
Rubus fruticosus  
P. persica  

Generic Group
Rose  
Rose  

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Difference Between Blackberry and Nectarine

We might think that Blackberry and Nectarine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Nectarine Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Nectarine is explained here.

The amount of calories in 100 gm of fresh Blackberry and Nectarine with peel is 43.00 kcal and 44.00 kcal and the amount of calories without peel is 43.00 kcal and 44.00 kcal respectively. Thus, Blackberry and Nectarine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Nectarine is Rosales and Rosales respectively. Blackberry belongs to Rosaceae family and Nectarine belongs to Rosaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Nectarine belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.

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