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Nectarine and Mulberry


Mulberry and Nectarine


Benefits

Health Benefits
Cancer prevention, Heart care  
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases  

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level  
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Anti-aging benefits, Skin cleansing, Treatment of skin diseases  

Hair Benefits
Protects hair  
Protects hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing  
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing  

Side Effects
Allergic reaction, Headache, Nausea  
Decrease in blood sugar levels, Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.60 g  
99+
9.80 g  
99+

Fiber
1.70 g  
31
1.70 g  
31

Sugar
7.90 g  
99+
8.10 g  
99+

Protein
1.10 g  
21
1.40 g  
16

Protein to Carb Ratio
0.10  
15
0.14  
12

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
24
7.50 mcg  
30

Vitamin B1 (Thiamin)
0.03 mg  
28
0.03 mg  
32

Vitamin B2 (Riboflavin)
0.03 mg  
32
0.10 mg  
9

Vitamin B3 (Niacin)
1.13 mg  
6
0.62 mg  
23

Vitamin B5 (Pantothenic Acid)
0.19 mg  
39
0.28 mg  
19

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.05 mg  
36

Vitamin B9 (Folic acid)
5.00 mcg  
30
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
5.40 mg  
99+
36.40 mg  
22

Vitamin E (Tocopherole)
0.77 mg  
16
0.87 mg  
14

Vitamin K (Phyllochinone)
2.20 mcg  
27
7.80 mcg  
10

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
130.00 mcg  
10
136.00 mcg  
8

Choline
6.20 mg  
22
12.30 mg  
4

Fat
0.32 g  
26
0.39 g  
22

Minerals
  
  

Potassium
201.00 mg  
36
194.00 mg  
39

Iron
0.28 mg  
37
1.85 mg  
7

Sodium
0.00 mg  
21
10.00 mg  
10

Calcium
6.00 mg  
40
39.00 mg  
8

Magnesium
9.00 mg  
26
18.00 mg  
15

Zinc
0.17 mg  
16
0.12 mg  
21

Phosphorus
26.00 mg  
20
38.00 mg  
11

Manganese
0.05 mg  
99+
0.65 mg  
7

Copper
0.09 mg  
25
0.06 mg  
37

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
2.00 mg  
40
1.00 mg  
99+

Omega 6s
111.00 mg  
17
206.00 mg  
10

Sterol
  
  

Phytosterol
8.00 mg  
20
10.00 mg  
18

Water Content
87.60 g  
26
87.68 g  
25

Ash
0.50 g  
27
0.69 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
44.00 kcal  
37
43.00 kcal  
38

Calories in Fresh Fruit without Peel
44.00 kcal  
35
43.00 kcal  
36

Calories in Frozen Form
44.00 kcal  
36
43.00 kcal  
37

Calories in Dried Form
259.00 kcal  
38
325.00 kcal  
18

Calories in Canned Form
44.00 kcal  
37
43.00 kcal  
38

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
40.00 kcal  
37

Calories in Jam
175.00 kcal  
30
297.00 kcal  
10

Calories in Pie
333.00 kcal  
14
196.00 kcal  
99+

Characteristics

Type
Tree fruit  
Berry  

Season
Autumn, Summer  
Spring, Summer  

Varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo  
Charparral, Pendula, Teas, Bellaire and Lingan  

Seedless Variety
No  
No  

Color
Orange, Pink, Red, Yellow  
Pink, Purple, White  

Inside Color
Yellow  
Pink  

Shape
Round  
Oval  

Texture
Succulent  
Juicy  

Taste
Sweet  
Tart  

Origin
China  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam  
Clay, Loam  

Soil pH
6-6.8  
6.5-6.8  

Climatic Conditions
Sunny, Warm  
Sunny  

Facts

Facts about
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
-  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America  
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America  

Top Importer
Germany  
-  

Top Exporter
Spain  
China  

Scientific Name

Botanical Name
Prunus persica  
Morus Alba  

Synonym
Prunus Persica Var. Nucipersica  
Morus atropurpurea or Morus multicaulis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Rosales  
Rosales  

Family
Rosaceae  
Moraceae  

Genus
Prunus  
Morus  

Species
P. persica  
M. alba  

Generic Group
Rose  
Mulberry  

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Difference Between Nectarine and Mulberry

We might think that Nectarine and Mulberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Nectarine and Mulberry Facts such as their taste, shape, color, and size are also distinct. The difference between Nectarine and Mulberry is explained here.

The amount of calories in 100 gm of fresh Nectarine and Mulberry with peel is 44.00 kcal and 43.00 kcal and the amount of calories without peel is 44.00 kcal and 43.00 kcal respectively. Thus, Nectarine and Mulberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Nectarine and Mulberry is Rosales and Rosales respectively. Nectarine belongs to Rosaceae family and Mulberry belongs to Moraceae family. Nectarine belongs to Prunus genus of P. persica species and Mulberry belongs to Morus genus of M. alba species. Beings plants, both fruits belong to Plantae Kingdom.

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