Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism
  
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
  
General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones
  
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
  
Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
  
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
  
Hair Benefits
Protects hair
  
Good conditioner, Prevents hair loss, Softening mask
  
Allergy
  
  
Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties
  
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
  
Side Effects
Possibly unsafe during pregnancy
  
Heart burn
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
  
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Lycopene
2,573.00 mcg
  
3
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
18.00 kcal
  
99+
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
308.00 kcal
  
16
258.00 kcal
  
28
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Juice
17.00 kcal
  
99+
Calories in Jam
165.00 kcal
  
31
110.00 kcal
  
37
Calories in Pie
260.00 kcal
  
32
150.00 kcal
  
99+
Type
Berry
  
Berry, Fruit vegetable
  
Season
Summer
  
All seasons
  
Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
  
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
  
Seedless Variety
No
  
Yes
  
Color
Red
  
Green, Orange, Pink, Purplish black, Red, White, Yellow
  
Inside Color
Red
  
Red
  
Shape
Round
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Sour, Tart
  
Sour, Sweet
  
Origin
Europe
  
Central America, South America
  
Grows on
Trees
  
Bushes
  
Cultivation
  
  
Soil Type
Moist, Well-drained
  
Loam, Sandy loam
  
Soil pH
6-7
  
6-6.8
  
Climatic Conditions
Cold
  
Sunny, Warm
  
Facts about
- The albino version of red currants known as white currants, are often sold as different fruit.
- Red currant tea is healthy substitute for coffee.
- There are more than 150 varieties of red currants.
  
- Around 10,000 varieties of tomatoes are grown in the world.
- In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
- As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
No
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Russia
  
China
  
Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom
  
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
  
Top Importer
Germany
  
Nigeria
  
Top Exporter
Russia
  
Netherlands
  
Botanical Name
Ribes rubrum
  
Solanum lycopersicum
  
Synonym
Not Available
  
Lycopersicon esculentum
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Asteridae
  
Order
Saxifragales
  
Solanales
  
Family
Grossulariaceae
  
Solanaceae
  
Genus
Ribes
  
Solanum
  
Species
R. rubrum
  
S. lycopersicum
  
Generic Group
Saxifrage
  
Nightshade
  
Difference Between Red Currant and Tomato
We might think that Red Currant and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Tomato is explained here.
The amount of calories in 100 gm of fresh Red Currant and Tomato with peel is 56.00 kcal and 18.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Red Currant and Tomato belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Tomato is Saxifragales and Solanales respectively. Red Currant belongs to Grossulariaceae family and Tomato belongs to Solanaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.