Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism
  
General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones
  
Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
  
Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
  
Protects hair
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties
  
Side Effects
Heart burn
  
Possibly unsafe during pregnancy
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Lycopene
2,573.00 mcg
  
3
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
18.00 kcal
  
99+
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
258.00 kcal
  
28
308.00 kcal
  
16
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Juice
17.00 kcal
  
99+
Calories in Jam
110.00 kcal
  
37
165.00 kcal
  
31
Calories in Pie
150.00 kcal
  
99+
260.00 kcal
  
32
Type
Berry, Fruit vegetable
  
Berry
  
Season
All seasons
  
Summer
  
Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
  
Seedless Variety
Yes
  
No
  
Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
  
Red
  
Inside Color
Red
  
Red
  
Shape
Round
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Sour, Sweet
  
Sour, Tart
  
Origin
Central America, South America
  
Europe
  
Grows on
Bushes
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy loam
  
Moist, Well-drained
  
Soil pH
6-6.8
  
6-7
  
Climatic Conditions
Sunny, Warm
  
Cold
  
Facts about
- Around 10,000 varieties of tomatoes are grown in the world.
- In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
- As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  
- The albino version of red currants known as white currants, are often sold as different fruit.
- Red currant tea is healthy substitute for coffee.
- There are more than 150 varieties of red currants.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
No
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
China
  
Russia
  
Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom
  
Top Importer
Nigeria
  
Germany
  
Top Exporter
Netherlands
  
Russia
  
Botanical Name
Solanum lycopersicum
  
Ribes rubrum
  
Synonym
Lycopersicon esculentum
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Asteridae
  
Rosidae
  
Order
Solanales
  
Saxifragales
  
Family
Solanaceae
  
Grossulariaceae
  
Genus
Solanum
  
Ribes
  
Species
S. lycopersicum
  
R. rubrum
  
Generic Group
Nightshade
  
Saxifrage
  
Difference Between Tomato and Red Currant
We might think that Tomato and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Red Currant is explained here.
The amount of calories in 100 gm of fresh Tomato and Red Currant with peel is 18.00 kcal and 56.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Tomato and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Red Currant is Solanales and Saxifragales respectively. Tomato belongs to Solanaceae family and Red Currant belongs to Grossulariaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.