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Tomato vs Pink Grapefruit Nutrition


Pink Grapefruit vs Tomato Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
3.90 g   
99+
10.70 g   
99+

Fiber
1.20 g   
34
1.60 g   
30

Sugar
2.60 g   
99+
6.90 g   
99+

Protein
0.90 g   
30
0.80 g   
37

Protein to Carb Ratio
0.23   
5
0.07   
20

Vitamins
  
  

Vitamin A (Retinol)
42.00 mcg   
14
58.00 mcg   
10

Vitamin B1 (Thiamin)
0.04 mg   
27
0.04 mg   
22

Vitamin B2 (Riboflavin)
0.02 mg   
39
0.03 mg   
29

Vitamin B3 (Niacin)
0.59 mg   
27
0.20 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.09 mg   
99+
0.26 mg   
19

Vitamin B6 (Pyridoxin)
0.08 mg   
20
0.05 mg   
34

Vitamin B9 (Folic acid)
15.00 mcg   
20
13.00 mcg   
22

Vitamin C (Ascorbic Acid)
14.00 mg   
99+
31.20 mg   
27

Vitamin E (Tocopherole)
0.54 mg   
18
0.13 mg   
34

Vitamin K (Phyllochinone)
7.90 mcg   
9
0.00 mcg   
36

Lycopene
2,573.00 mcg   
3
1,419.00 mcg   
5

Lutein+Zeaxanthin
123.00 mcg   
10
5.00 mcg   
35

Choline
6.70 mg   
16
7.70 mg   
12

Fat
0.20 g   
33
0.14 g   
39

Minerals
  
  

Potassium
237.00 mg   
28
135.00 mg   
99+

Iron
0.27 mg   
38
0.08 mg   
99+

Sodium
5.00 mg   
15
0.00 mg   
21

Calcium
10.00 mg   
34
22.00 mg   
20

Magnesium
11.00 mg   
24
9.00 mg   
26

Zinc
0.17 mg   
16
0.07 mg   
26

Phosphorus
24.00 mg   
21
18.00 mg   
27

Manganese
0.11 mg   
29
0.02 mg   
99+

Copper
0.06 mg   
38
0.03 mg   
99+

Selenium
0.00 mcg   
17
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
3.00 mg   
35
8.00 mg   
31

Omega 6s
80.00 mg   
24
29.00 mg   
99+

Sterol
  
  

Phytosterol
7.00 mg   
12
Not Available   

Water Content
94.52 g   
2
88.06 g   
20

Ash
0.50 g   
26
0.36 g   
35

Calories >>
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Carbs in Tomato and Pink Grapefruit

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Tomato vs Pink Grapefruit Nutrition will help you choose the best fruit among the two. Carbs in Tomato and Pink Grapefruit are 3.90 g and 10.70 g respectively. The protein content of Tomato and Pink Grapefruit is 0.90 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Tomato is 0.23 and in Pink Grapefruit, it is 0.07. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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