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Lychee and Sapota


Sapota and Lychee


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Anti-aging benefits, Skin rejuvenation  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon  

Nutrition

Serving Size
100 g  
100 g  

Carbs
16.53 g  
19
10.40 g  
99+

Fiber
1.30 g  
33
1.50 g  
31

Sugar
15.23 g  
8
0.00 g  
99+

Protein
0.83 g  
35
0.80 g  
37

Protein to Carb Ratio
0.05  
22
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
37
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.00 mg  
99+

Vitamin B3 (Niacin)
0.60 mg  
24
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.10 mg  
15

Vitamin B9 (Folic acid)
14.00 mcg  
21
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
71.50 mg  
7
6.50 mg  
99+

Vitamin E (Tocopherole)
0.07 mg  
38
Not Available  

Vitamin K (Phyllochinone)
0.40 mcg  
33
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
0.00 mcg  
36
Not Available  

Choline
7.10 mg  
14
Not Available  

Fat
0.44 g  
20
0.10 g  
99+

Minerals
  
  

Potassium
171.00 mg  
99+
263.00 mg  
25

Iron
0.13 mg  
99+
0.60 mg  
21

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
5.00 mg  
99+
26.00 mg  
17

Magnesium
10.00 mg  
25
26.00 mg  
8

Zinc
0.07 mg  
26
0.10 mg  
23

Phosphorus
31.00 mg  
16
27.00 mg  
19

Manganese
0.06 mg  
99+
0.10 mg  
31

Copper
0.15 mg  
11
0.10 mg  
22

Selenium
0.60 mcg  
10
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
65.00 mg  
12
22.00 mg  
24

Omega 6s
67.00 mg  
27
13.00 mg  
99+

Sterol
  
  

Water Content
81.76 g  
99+
89.70 g  
13

Ash
0.44 g  
30
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
40.00 kcal  
31

Calories in Fresh Fruit without Peel
66.00 kcal  
10
Not Available  

Calories in Frozen Form
77.73 kcal  
8
39.00 kcal  
23

Calories in Dried Form
277.00 kcal  
21
56.00 kcal  
40

Calories in Canned Form
91.00 kcal  
8
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
Not Available  

Calories in Jam
260.00 kcal  
14
Not Available  

Calories in Pie
280.00 kcal  
28
Not Available  

Characteristics

Type
Tree fruit, Tropical  
Berry  

Season
Spring, Summer  
Winter  

Varieties
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
Not Available  

Color
Bright red, Pink red  
Dark green, Green-yellow, Orange green  

Inside Color
Greyish-white  
Not Available  

Shape
Oval  
Round  

Texture
Fleshy  
Fleshy  

Taste
Crunchy, Juicy, Sweet  
Sweetish  

Origin
China, Indonesia, Philippines, Vietnam  
Central America, North America, Unknown  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Alluvial, Loam, Well-drained  
Well-drained  

Soil pH
5.5-6.5  
5-7  

Climatic Conditions
Absence of strong wind, Cold, Dry, Without frosts  
Cold, Sunny  

Facts

Facts about
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Not Available  

Beer
Yes  
Not Available  

Spirits
Yes  
Not Available  

Cocktails
Yes  
Not Available  

Production
  
  

Top Producer
China  
China  

Other Countries
Australia, India, South Africa, Thailand, United States of America  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
Hong Kong  
UAE  

Top Exporter
China  
India  

Scientific Name

Botanical Name
Litchi chinensis  
Cucurbita Pepo  

Synonym
Nephelium litchi  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Sapindales  
Cucurbitales  

Family
Sapindaceae  
Cucurbitaceae  

Genus
Litchi  
Cucurbita  

Species
L. chinensis  
Pepo  

Generic Group
Soapberry  
Not Available  

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Difference Between Lychee and Sapota

We might think that Lychee and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lychee and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Lychee and Sapota is explained here.

The amount of calories in 100 gm of fresh Lychee and Sapota with peel is Not Available and 40.00 kcal and the amount of calories without peel is 66.00 kcal and Not Available respectively. Thus, Lychee and Sapota belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Lychee and Sapota is Sapindales and Cucurbitales respectively. Lychee belongs to Sapindaceae family and Sapota belongs to Cucurbitaceae family. Lychee belongs to Litchi genus of L. chinensis species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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