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Lychee
Lychee

Peach
Peach



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Lychee vs Peach

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1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate
1.1.1 General Benefits
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Eye care
1.2 Skin Benefits
Anti-aging benefits, Skin rejuvenation
Heals sunburn, Reduces wrinkles, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
1.5 Side Effects
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
16.53 g9.54 g
Avocado Information
1 79.18
2.2.3 Fiber
1.30 g1.50 g
Blackberry Information
0 10.4
2.2.4 Sugar
15.23 g8.39 g
Bilberry Information
0 63.35
2.3 Protein
0.83 g0.91 g
Apple Information
0.3 14.07
2.3.2 Protein to Carb Ratio
0.050.09
Apple Information
0.02 0.52
1.8 Vitamins
1.8.1 Vitamin A (Retinol)
0.00 mcg16.00 mcg
Pomegranate Information
0 426
1.8.2 Vitamin B1 (Thiamin)
0.01 mg0.02 mg
Apple Information
0 0.428
1.8.4 Vitamin B2 (Riboflavin)
0.07 mg0.03 mg
Apple Information
0 1.3
1.8.6 Vitamin B3 (Niacin)
0.60 mg0.81 mg
Gojiberry Information
0 2.8
1.8.9 Vitamin B5 (Pantothenic Acid)
0.00 mg0.15 mg
Apple
0 1.4
1.9.2 Vitamin B6 (Pyridoxin)
0.10 mg0.03 mg
Apple Information
0 0.4
1.9.3 Vitamin B9 (Folic acid)
14.00 mcg4.00 mcg
Gojiberry Information
0 81
1.10.2 Vitamin C (Ascorbic Acid)
71.50 mg6.60 mg
Olive Information
0 228.3
1.11.1 Vitamin E (Tocopherole)
0.07 mg0.73 mg
Gojiberry Information
0 3.81
1.12.1 Vitamin K (Phyllochinone)
0.40 mcg2.60 mcg
Orange Information
0 40.3
2.2.1 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.3.1 Lutein+Zeaxanthin
0.00 mcg91.00 mcg
Pineapple Information
0 834
2.4.1 Choline
7.10 mg6.10 mg
Gojiberry Information
0 14.2
2.6 Fat
0.44 g0.25 g
Physalis Information
0 33.49
2.8 Minerals
2.8.1 Potassium
171.00 mg190.00 mg
Olive Information
42 840
2.9.2 Iron
0.13 mg0.25 mg
White Grapefruit Information
0.06 9
2.9.4 Sodium
1.00 mg0.00 mg
Orange Information
0 1556
2.9.5 Calcium
5.00 mg6.00 mg
Longan Information
1 100
2.9.7 Magnesium
10.00 mg9.00 mg
Gojiberry Information
0 92
3.12.3 Zinc
0.07 mg0.17 mg
Apple Information
0 2.7
6.1.1 Phosphorus
31.00 mg20.00 mg
Gojiberry Information
0 113
6.11.1 Manganese
0.06 mg0.06 mg
Apple Information
0 3.3
6.11.2 Copper
0.15 mg0.68 mg
Apple Information
0 2
6.11.3 Selenium
0.60 mcg0.10 mcg
Apple Information
0 63.7
6.12 Fatty Acids
6.12.1 Omega 3s
65.00 mg2.00 mg
Watermelon Information
0 318
6.12.2 Omega 6s
67.00 mg84.00 mg
Jambul Information
0 1689
6.13 Sterol
6.13.1 Phytosterol
NA10.00 mg
Jambul Information
0 87
6.14 Water Content
81.76 g88.87 g
Gojiberry Information
0 95.23
6.15 Ash
0.44 g0.43 g
Gojiberry Information
0 87.1
7 Calories
7.1 Serving Size
100 g
100 g
7.2 Calories in Fresh Fruit with Peel
NA39.00 kcal
Cucumber Information
15 299
7.3 Calories in Fresh Fruit without Peel
66.00 kcalNA
Cucumber Information
12 354
7.4 Calories in Frozen Form
77.73 kcal39.00 kcal
Rambutan Information
0 187
7.5 Calories in Dried Form
277.00 kcal239.00 kcal
Gojiberry Information
32 747
7.6 Calories in Canned Form
91.00 kcal54.00 kcal
Tomato Information
17 443
7.7 Calories in Foods
7.7.1 Calories in Juice
50.00 kcal60.00 kcal
Tomato Information
17 461
7.7.2 Calories in Jam
260.00 kcal375.00 kcal
Clementine Information
49 420
7.7.3 Calories in Pie
280.00 kcal223.00 kcal
Breadfruit Information
80 450
8 Characteristics
8.1 Type
Tree fruit, Tropical
Tree fruit
8.2 Season
Spring, Summer
Autumn, Summer
8.3 Varieties
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
8.4 Seedless Variety
8.5 Color
Bright red, Pink red
Pink, Red, White, Yellow, Yellowish-orange
8.6 Inside Color
Greyish-white
Yellow
8.7 Shape
Oval
Round
8.8 Texture
Fleshy
Fleshy
8.9 Taste
Crunchy, Juicy, Sweet
Sweet
8.10 Origin
China, Indonesia, Philippines, Vietnam
China
8.11 Grows on
Trees
Trees
8.12 Cultivation
8.12.1 Soil Type
Alluvial, Loam, Well-drained
Sandy loam, Well-drained
8.12.2 Soil pH
5.5-6.56-6.5
Cloudberry
3.5 10
8.12.3 Climatic Conditions
Absence of strong wind, Cold, Dry, Without frosts
Cold, Warm
9 Facts
9.1 Facts about
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  • In china, peaches are considered as a symbol of good luck.
  • From 1982, august is National peach month in USA.
  • In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
China
China
9.3.2 Other Countries
Australia, India, South Africa, Thailand, United States of America
Greece, Italy, Spain, United States of America
9.3.3 Top Importer
Hong Kong
Germany
9.3.4 Top Exporter
China
Spain
10 Scientific Name
10.1 Botanical Name
Litchi chinensis
Prunus persica
10.2 Synonym
Nephelium litchi
Not Available
11 Classification
11.1 Domain
Eukarya
Eukarya
11.2 Kingdom
Plantae
Plantae
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
Rosidae
Rosidae
11.7 Order
Sapindales
Rosales
11.8 Family
Sapindaceae
Rosaceae
11.9 Genus
Litchi
Prunus
11.10 Species
L. chinensis
P. persica
11.11 Generic Group
Soapberry
Rose

Compare Lychee and Peach

It is important compare Lychee and Peach as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Lychee Benefits: boosts immune system, digestive aid, fights against infections, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Peach Benefits: anti oxidant properties and eye care.

Fruits are also used as a remedy for various hair problems. The hair benefits of Lychee are: promotes longer and healthier hair and protects hair and hair benefits of Peach are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: coughing, diarrhea, headaches, hives, itching, labored breathing, nausea, runny nose, swelling of mouth, tongue or lips, vomiting and watery eyes and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, diarrhea, dizziness, hives, itching, lightheadedness, nasal congestion, nausea, swelling of mouth, tongue or lips, tingling sensation in mouth, vomiting and wheezing. Get sorted Lychee vs Peach comparison with the help of fruit comparison tool by fruitvs.com.