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Mango
Mango

Cloudberry
Cloudberry



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Mango and Cloudberry

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1 Benefits
1.1 Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes
Cancer prevention, Heart care
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes
NA
1.5 Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.00 g8.60 g
Avocado
1 79.18
2.3.1 Fiber
1.60 gNA
Blackberry
0 10.4
2.4.2 Sugar
13.70 gNA
Bilberry
0 63.35
2.5 Protein
0.80 g2.40 g
Apple
0.3 14.07
2.5.2 Protein to Carb Ratio
0.050.28
Apple
0.02 0.52
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
54.00 mcgNA
Pomegranate
0 426
3.12.3 Vitamin B1 (Thiamin)
0.03 mg0.05 mg
Apple
0 0.428
6.8.1 Vitamin B2 (Riboflavin)
0.04 mg0.07 mg
Apple
0 1.3
6.11.1 Vitamin B3 (Niacin)
0.70 mg0.90 mg
Gojiberry
0 2.8
6.11.2 Vitamin B5 (Pantothenic Acid)
0.20 mgNA
Lychee
0 1.4
6.11.3 Vitamin B6 (Pyridoxin)
0.12 mgNA
Apple
0 0.4
6.11.4 Vitamin B9 (Folic acid)
43.00 mcgNA
Gojiberry
0 81
6.11.5 Vitamin C (Ascorbic Acid)
36.40 mg158.00 mg
Olive
0 228.3
6.11.6 Vitamin E (Tocopherole)
0.90 mgNA
Gojiberry
0 3.81
6.11.7 Vitamin K (Phyllochinone)
4.20 mcgNA
Orange
0 40.3
6.11.8 Lycopene
3.00 mcgNA
Avocado
0 5204
6.11.9 Lutein+Zeaxanthin
23.00 mcgNA
Pineapple
0 834
6.11.10 Choline
7.60 mgNA
Gojiberry
0 14.2
6.12 Fat
0.38 g0.80 g
Physalis
0 33.49
6.13 Minerals
6.13.1 Potassium
168.00 mgNA
Olive
42 840
6.13.2 Iron
0.16 mg0.70 mg
White Grapefruit
0.06 9
6.13.3 Sodium
1.00 mgNA
Orange
0 1556
6.13.4 Calcium
11.00 mg18.00 mg
Longan
1 100
6.13.5 Magnesium
10.00 mgNA
Gojiberry
0 92
6.13.6 Zinc
0.09 mgNA
Apple
0 2.7
6.13.7 Phosphorus
14.00 mg35.00 mg
Gojiberry
0 113
6.13.8 Manganese
0.06 mgNA
Apple
0 3.3
6.13.9 Copper
0.11 mgNA
Apple
0 2
6.13.10 Selenium
0.60 mcgNA
Apple
0 63.7
6.14 Fatty Acids
6.14.1 Omega 3s
51.00 mg0.00 mg
Watermelon
0 318
6.14.2 Omega 6s
19.00 mg0.00 mg
Jambul
0 1689
6.15 Sterol
6.15.1 Phytosterol
NANA
Jambul
0 87
6.16 Water Content
83.46 g87.00 g
Gojiberry
0 95.23
6.17 Ash
0.36 g1.20 g
Gojiberry
0 87.1
7 Calories
7.1 Serving Size
100 g
100 g
7.2 Calories in Fresh Fruit with Peel
NA51.00 kcal
Cucumber
15 299
7.3 Calories in Fresh Fruit without Peel
60.00 kcalNA
Cucumber
12 354
7.4 Calories in Frozen Form
60.00 kcalNA
Rambutan
0 187
7.5 Calories in Dried Form
314.00 kcalNA
Gojiberry
32 747
7.6 Calories in Canned Form
75.00 kcalNA
Tomato
17 443
7.7 Calories in Foods
7.7.1 Calories in Juice
50.00 kcal61.00 kcal
Tomato
17 461
7.7.2 Calories in Jam
250.00 kcal50.00 kcal
Clementine
49 420
7.7.3 Calories in Pie
120.00 kcal280.00 kcal
Breadfruit
80 450
8 Characteristics
8.1 Type
Tree fruit
Berry
8.2 Season
Spring, Summer
Winter
8.3 Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
Not Available
8.4 Seedless Variety
8.5 Color
Orange, Red, Yellow
Orange, Pink, Yellow
8.6 Inside Color
Yellow
Orange
8.7 Shape
Oval
Oval
8.8 Texture
Fleshy
Juicy
8.9 Taste
Sweet
Sweet-Sour
8.10 Origin
Southern Asia
Arctic Tundra
8.11 Grows on
Trees
Trees
8.12 Cultivation
8.12.1 Soil Type
Clay, Loam, Sand
Loam, Well-drained
8.12.2 Soil pH
4.5-73.5-5
Avocado
3.5 10
8.12.3 Climatic Conditions
Humid, Warm to hot climate
Cold, Warm
9 Facts
9.1 Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  • Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
  • In Nordic countries, cloudberries are used to make traditional liqueurs.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
India
Norway
9.3.2 Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Canada, Denmark, Finland, Iceland, Sweden, United States of America
9.3.3 Top Importer
United States of America
Norway
9.3.4 Top Exporter
Mexico
Finland
10 Scientific Name
10.1 Botanical Name
Mangifera Indica
Rubus chamaemorus
10.2 Synonym
Not Available
Not Available
11 Classification
11.1 Domain
Eukarya
Eukarya
11.2 Kingdom
Plantae
Plantae
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
Rosidae
Rosidae
11.7 Order
Sapindales
Rosales
11.8 Family
Anacardiaceae
Rosaceae
11.9 Genus
Mangifera
Rubus
11.10 Species
M. indica
R. chamaemorus
11.11 Generic Group
Cashew
Not Available

Difference Between Mango and Cloudberry

We might think that Mango and Cloudberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Cloudberry Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Cloudberry is explained here.

The amount of calories in 100 gm of fresh Mango and Cloudberry with peel is Not Available and 51.00 kcal and the amount of calories without peel is 60.00 kcal and Not Available respectively. Thus, Mango and Cloudberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Cloudberry is Sapindales and Rosales respectively. Mango belongs to Anacardiaceae family and Cloudberry belongs to Rosaceae family. Mango belongs to Mangifera genus of M. indica species and Cloudberry belongs to Rubus genus of R. chamaemorus species. Beings plants, both fruits belong to Plantae Kingdom.