1 Benefits
1.1 Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
1.1.1 General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
1.2 Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
1.3 Hair Benefits
Protects hair, Regulates hair growth
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing
Abdominal pains, Anaphylaxis, Inflammation
1.5 Side Effects
Decrease in blood sugar levels, Allergic reaction
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.2.4 Sugar
2.3 Protein
1.6.2 Protein to Carb Ratio
2.3 Vitamins
2.3.1 Vitamin A (Retinol)
2.3.4 Vitamin B1 (Thiamin)
2.3.7 Vitamin B2 (Riboflavin)
2.4.2 Vitamin B3 (Niacin)
2.4.5 Vitamin B5 (Pantothenic Acid)
2.5.3 Vitamin B6 (Pyridoxin)
2.2.2 Vitamin B9 (Folic acid)
2.4.2 Vitamin C (Ascorbic Acid)
2.4.6 Vitamin E (Tocopherole)
2.5.1 Vitamin K (Phyllochinone)
2.5.5 Lycopene
2.6.2 Lutein+Zeaxanthin
2.6.7 Choline
2.7 Fat
2.8 Minerals
2.8.1 Potassium
194.00 mg310.00 mg
42
840
2.9.4 Iron
2.9.6 Sodium
2.10.2 Calcium
2.11.3 Magnesium
2.13.1 Zinc
3.3.2 Phosphorus
3.4.1 Manganese
3.4.4 Copper
3.5.3 Selenium
3.6 Fatty Acids
3.6.1 Omega 3s
3.7.3 Omega 6s
3.9 Sterol
3.9.1 Phytosterol
3.11 Water Content
3.14 Ash
4 Calories
4.1 Serving Size
4.2 Calories in Fresh Fruit with Peel
43.00 kcal127.00 kcal
15
299
4.3 Calories in Fresh Fruit without Peel
5.7 Calories in Frozen Form
8.2 Calories in Dried Form
325.00 kcal276.00 kcal
32
747
8.14 Calories in Canned Form
8.15 Calories in Foods
8.15.1 Calories in Juice
40.00 kcal25.00 kcal
17
461
8.15.2 Calories in Jam
297.00 kcal345.00 kcal
49
420
8.15.5 Calories in Pie
196.00 kcal257.00 kcal
80
450
9 Characteristics
9.1 Type
9.2 Season
Spring, Summer
Autumn, Winter
9.3 Varieties
Charparral, Pendula, Teas, Bellaire and Lingan
Early Golden, John Rick, Miller, Woolbright and Ennis
9.4 Seedless Variety
9.6 Color
Pink, Purple, White
Orange, Red, Yellow
9.7 Inside Color
9.8 Shape
9.9 Texture
9.10 Taste
9.11 Origin
China
Eastern United States
9.12 Grows on
9.13 Cultivation
9.13.1 Soil Type
Clay, Loam
Sandy loam, Well-drained
9.13.2 Soil pH
9.13.4 Climatic Conditions
Sunny
Can tolerate wide range of climates, Sunny
10 Facts
10.1 Facts about
- It can take up to 10 years for a tree to produce mulberry fruit.
- Mulberry leaves are fed to silkworms to enhance silk production.
- In Germany, they say that devil uses root of mulberry tree to polish his boots.
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.3.1 Cocktails
10.4 Production
10.4.1 Top Producer
10.4.2 Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
10.4.3 Top Importer
Not Available
United States of America
10.4.4 Top Exporter
China
United States of America
11 Scientific Name
11.1 Botanical Name
Morus Alba
Diospyros virginiana
11.2 Synonym
Morus atropurpurea or Morus multicaulis
Not Available
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
12.11 Generic Group