Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Apricot Information. American Persimmon is found in shades of orange, red and yellow and Apricot is found in shades of orange and yellowish-orange. Get American Persimmon vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Apricot belongs to Tree Fruit category. American Persimmon originated in Eastern United States while Apricot originated in China.
American Persimmon and Apricot varieties form an important part of American Persimmon vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Apricot. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of American Persimmon and Apricot is Round and Oval respecitely. Talking about the taste, American Persimmon is sweet in taste and Apricot is smooth and sweet.
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