We might think that American Persimmon and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. American Persimmon and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between American Persimmon and Apricot is explained here.
The amount of calories in 100 gm of fresh American Persimmon and Apricot with peel is 127.00 kcal and 48.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, American Persimmon and Apricot belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of American Persimmon and Apricot is Ericales and Rosales respectively. American Persimmon belongs to Ebenaceae family and Apricot belongs to Rosaceae family. American Persimmon belongs to Diospyros genus of D. virginiana species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.