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American Persimmon
American Persimmon

Apricot
Apricot



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American Persimmon
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Apricot

American Persimmon and Apricot

Benefits

Health Benefits

Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Dizziness, Headache, Nausea, Vomiting

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g
100 g

Carbs

33.50 g11.00 g
1 79.18
👆🏻

Fiber

NA2.00 g
0 10.4
👆🏻

Sugar

NA9.00 g
0 63.35
👆🏻

Protein

0.80 g1.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.020.13
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

NA96.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

NA0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

NA0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

NA0.60 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

NA0.24 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

NA0.05 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

NA9.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

66.00 mg10.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

NA0.89 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

NA3.30 mcg
0 40.3
👆🏻

Lycopene

NA0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

NA89.00 mcg
0 834
👆🏻

Choline

NA2.80 mg
0 14.2
👆🏻

Fat

0.40 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

310.00 mg259.00 mg
42 840
👆🏻

Iron

2.50 mg0.40 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

27.00 mg13.00 mg
1 100
👆🏻

Magnesium

NA10.00 mg
0 92
👆🏻

Zinc

NA0.20 mg
0 2.7
👆🏻

Phosphorus

26.00 mg23.00 mg
0 113
👆🏻

Manganese

NA0.08 mg
0 3.3
👆🏻

Copper

NA0.08 mg
0 2
👆🏻

Selenium

NA0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

NA0.00 mg
0 318
👆🏻

Omega 6s

NA77.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NA18.00 mg
0 87
👆🏻

Water Content

64.40 g86.35 g
0 95.23
👆🏻

Ash

0.90 g0.75 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

127.00 kcal48.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

276.00 kcal241.00 kcal
32 747
👆🏻

Calories in Canned Form

NA63.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

25.00 kcal58.00 kcal
17 461
👆🏻

Calories in Jam

345.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

257.00 kcal265.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit
Tree fruit

Season

Autumn, Winter
Summer

Varieties

Early Golden, John Rick, Miller, Woolbright and Ennis
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

Color

Orange, Red, Yellow
Orange, Yellowish-orange

Inside Color

Yellow
Yellow

Shape

Round
Oval

Texture

Juicy
Fleshy

Taste

Sweet
Smooth, Sweet

Origin

Eastern United States
China

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam, Well-drained
Well-drained

Soil pH

6.5-7.56.5-8
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates, Sunny
Dry, Hot

Facts

Facts about

  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Turkey

Other Countries

Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

Top Importer

United States of America
United States of America

Top Exporter

United States of America
France

Scientific Name

Botanical Name

Diospyros virginiana
Prunus armeniaca

Synonym

Not Available
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Ericales
Rosales

Family

Ebenaceae
Rosaceae

Genus

Diospyros
Prunus

Species

D. virginiana
P. armeniaca

Generic Group

Not Available
Rose

Difference Between American Persimmon and Apricot

We might think that American Persimmon and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. American Persimmon and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between American Persimmon and Apricot is explained here.

The amount of calories in 100 gm of fresh American Persimmon and Apricot with peel is 127.00 kcal and 48.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, American Persimmon and Apricot belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of American Persimmon and Apricot is Ericales and Rosales respectively. American Persimmon belongs to Ebenaceae family and Apricot belongs to Rosaceae family. American Persimmon belongs to Diospyros genus of D. virginiana species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.