Mulberry and Pear
Benefits
Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases
Reduces wrinkles, Treatment of acne
Hair Benefits
Protects hair, Regulates hair growth
Promotes longer and healthier hair, Shiny hair
Allergy
Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Side Effects
Decrease in blood sugar levels, Allergic reaction
Allergic reaction
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Yes
Yes
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
9.80 g
99+
15.23 g
26
Fiber
1.70 g
29
3.10 g
19
Sugar
8.10 g
35
9.75 g
24
Protein
1.40 g
16
0.36 g
99+
Protein to Carb Ratio
0.14
12
0.03
25
Vitamins
Vitamin A (Retinol)
7.50 mcg
28
1.00 mcg
36
Vitamin B1 (Thiamin)
0.03 mg
32
0.01 mg
99+
Vitamin B2 (Riboflavin)
0.10 mg
9
0.03 mg
33
Vitamin B3 (Niacin)
0.62 mg
23
0.16 mg
99+
Vitamin B5 (Pantothenic Acid)
Not Available
0.05 mg
99+
Vitamin B6 (Pyridoxin)
0.05 mg
36
0.03 mg
99+
Vitamin B9 (Folic acid)
6.00 mcg
29
7.00 mcg
28
Vitamin C (Ascorbic Acid)
36.40 mg
22
4.30 mg
99+
Vitamin E (Tocopherole)
0.87 mg
12
0.12 mg
35
Vitamin K (Phyllochinone)
7.80 mcg
10
4.40 mcg
16
Lycopene
0.00 mcg
9
0.00 mcg
9
Lutein+Zeaxanthin
136.00 mcg
7
44.00 mcg
23
Choline
12.30 mg
3
5.10 mg
24
Fat
0.39 g
22
0.14 g
39
Minerals
Potassium
194.00 mg
38
116.00 mg
99+
Iron
1.85 mg
7
0.18 mg
99+
Sodium
10.00 mg
10
1.00 mg
20
Calcium
39.00 mg
8
9.00 mg
35
Magnesium
18.00 mg
15
7.00 mg
28
Zinc
0.12 mg
21
0.10 mg
23
Phosphorus
38.00 mg
11
12.00 mg
34
Manganese
Not Available
0.05 mg
99+
Copper
0.06 mg
37
0.08 mg
27
Selenium
0.60 mcg
10
0.10 mcg
16
Fatty Acids
Omega 3s
1.00 mg
37
1.00 mg
37
Omega 6s
206.00 mg
10
93.00 mg
20
Sterol
Phytosterol
Not Available
8.00 mg
10
Water Content
87.68 g
23
83.96 g
99+
Ash
0.69 g
16
0.32 g
37
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
43.00 kcal
30
57.00 kcal
19
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
43.00 kcal
20
Not Available
Calories in Dried Form
325.00 kcal
13
Not Available
Calories in Canned Form
Not Available
Not Available
Calories in Foods
Calories in Juice
40.00 kcal
35
65.00 kcal
19
Calories in Jam
297.00 kcal
10
240.00 kcal
21
Calories in Pie
196.00 kcal
99+
282.00 kcal
27
Characteristics
Type
Berry
Tree fruit
Season
Spring, Summer
Autumn, Summer, Winter
Varieties
Charparral, Pendula, Teas, Bellaire and Lingan
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Seedless Variety
No
Yes
Color
Pink, Purple, White
Yellow
Inside Color
Pink
White
Shape
Oval
Pear
Texture
Juicy
Grainy
Taste
Tart
Crunchy, Sweet
Origin
China
China, Japan
Grows on
Trees
Trees
Cultivation
Soil Type
Clay, Loam
Clayey, Loamy, Sandy
Soil pH
6.5-6.8
5-7.5
Climatic Conditions
Sunny
Cold, Hot, Without frosts
Facts
Facts about
- It can take up to 10 years for a tree to produce mulberry fruit.
- Mulberry leaves are fed to silkworms to enhance silk production.
- In Germany, they say that devil uses root of mulberry tree to polish his boots.
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
In Alcoholic Beverages
Wine
Yes
Yes
Beer
Yes
Yes
Spirits
Yes
Yes
Cocktails
Yes
Yes
Production
Top Producer
China
China
Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Top Importer
Not Available
Europe
Top Exporter
China
China
Scientific Name
Botanical Name
Morus Alba
Pyrus communis
Synonym
Morus atropurpurea or Morus multicaulis
Not Available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Alismidae
Rosidae
Order
Rosales
Rosales
Family
Moraceae
Rosaceae
Genus
Morus
Pyrus
Species
M. alba
P. communis
Generic Group
Mulberry
Rose
Difference Between Mulberry and Pear
We might think that Mulberry and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mulberry and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Mulberry and Pear is explained here.
The amount of calories in 100 gm of fresh Mulberry and Pear with peel is 43.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Mulberry and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mulberry and Pear is Rosales and Rosales respectively. Mulberry belongs to Moraceae family and Pear belongs to Rosaceae family. Mulberry belongs to Morus genus of M. alba species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.
|
||
|
||
|