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Mulberry and Pear


Pear and Mulberry


Benefits

Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases   
Arthritis prevention, Cancer prevention, Gout treatment, Heart care   

General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment   

Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases   
Reduces wrinkles, Treatment of acne   

Hair Benefits
Protects hair, Regulates hair growth   
Promotes longer and healthier hair, Shiny hair   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing   
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling   

Side Effects
Decrease in blood sugar levels, Allergic reaction   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
9.80 g   
99+
15.23 g   
26

Fiber
1.70 g   
29
3.10 g   
19

Sugar
8.10 g   
35
9.75 g   
24

Protein
1.40 g   
16
0.36 g   
99+

Protein to Carb Ratio
0.14   
12
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
7.50 mcg   
28
1.00 mcg   
36

Vitamin B1 (Thiamin)
0.03 mg   
32
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.10 mg   
9
0.03 mg   
33

Vitamin B3 (Niacin)
0.62 mg   
23
0.16 mg   
99+

Vitamin B5 (Pantothenic Acid)
Not Available   
0.05 mg   
99+

Vitamin B6 (Pyridoxin)
0.05 mg   
36
0.03 mg   
99+

Vitamin B9 (Folic acid)
6.00 mcg   
29
7.00 mcg   
28

Vitamin C (Ascorbic Acid)
36.40 mg   
22
4.30 mg   
99+

Vitamin E (Tocopherole)
0.87 mg   
12
0.12 mg   
35

Vitamin K (Phyllochinone)
7.80 mcg   
10
4.40 mcg   
16

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
136.00 mcg   
7
44.00 mcg   
23

Choline
12.30 mg   
3
5.10 mg   
24

Fat
0.39 g   
22
0.14 g   
39

Minerals
  
  

Potassium
194.00 mg   
38
116.00 mg   
99+

Iron
1.85 mg   
7
0.18 mg   
99+

Sodium
10.00 mg   
10
1.00 mg   
20

Calcium
39.00 mg   
8
9.00 mg   
35

Magnesium
18.00 mg   
15
7.00 mg   
28

Zinc
0.12 mg   
21
0.10 mg   
23

Phosphorus
38.00 mg   
11
12.00 mg   
34

Manganese
Not Available   
0.05 mg   
99+

Copper
0.06 mg   
37
0.08 mg   
27

Selenium
0.60 mcg   
10
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
1.00 mg   
37
1.00 mg   
37

Omega 6s
206.00 mg   
10
93.00 mg   
20

Sterol
  
  

Phytosterol
Not Available   
8.00 mg   
10

Water Content
87.68 g   
23
83.96 g   
99+

Ash
0.69 g   
16
0.32 g   
37

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
43.00 kcal   
30
57.00 kcal   
19

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
43.00 kcal   
20
Not Available   

Calories in Dried Form
325.00 kcal   
13
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
40.00 kcal   
35
65.00 kcal   
19

Calories in Jam
297.00 kcal   
10
240.00 kcal   
21

Calories in Pie
196.00 kcal   
99+
282.00 kcal   
27

Characteristics

Type
Berry   
Tree fruit   

Season
Spring, Summer   
Autumn, Summer, Winter   

Varieties
Charparral, Pendula, Teas, Bellaire and Lingan   
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson   

Seedless Variety
No   
Yes   

Color
Pink, Purple, White   
Yellow   

Inside Color
Pink   
White   

Shape
Oval   
Pear   

Texture
Juicy   
Grainy   

Taste
Tart   
Crunchy, Sweet   

Origin
China   
China, Japan   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam   
Clayey, Loamy, Sandy   

Soil pH
6.5-6.8   
5-7.5   

Climatic Conditions
Sunny   
Cold, Hot, Without frosts   

Facts

Facts about
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
China   

Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America   
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America   

Top Importer
Not Available   
Europe   

Top Exporter
China   
China   

Scientific Name

Botanical Name
Morus Alba   
Pyrus communis   

Synonym
Morus atropurpurea or Morus multicaulis   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Rosidae   

Order
Rosales   
Rosales   

Family
Moraceae   
Rosaceae   

Genus
Morus   
Pyrus   

Species
M. alba   
P. communis   

Generic Group
Mulberry   
Rose   

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Difference Between Mulberry and Pear

We might think that Mulberry and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mulberry and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Mulberry and Pear is explained here.

The amount of calories in 100 gm of fresh Mulberry and Pear with peel is 43.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Mulberry and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mulberry and Pear is Rosales and Rosales respectively. Mulberry belongs to Moraceae family and Pear belongs to Rosaceae family. Mulberry belongs to Morus genus of M. alba species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.

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