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Mulberry vs Acorn squash


Acorn squash vs Mulberry


Benefits

Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Protects hair, Regulates hair growth  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Decrease in blood sugar levels, Allergic reaction  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
9.80 g  
99+
10.40 g  
99+

Fiber
1.70 g  
29
1.50 g  
31

Sugar
8.10 g  
35
0.00 g  
99+

Protein
1.40 g  
16
0.80 g  
37

Protein to Carb Ratio
0.14  
12
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
7.50 mcg  
28
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.03 mg  
32
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.10 mg  
9
0.00 mg  
99+

Vitamin B3 (Niacin)
0.62 mg  
23
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
Not Available  
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.10 mg  
15

Vitamin B9 (Folic acid)
6.00 mcg  
29
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
36.40 mg  
22
6.50 mg  
99+

Vitamin E (Tocopherole)
0.87 mg  
12
Not Available  

Vitamin K (Phyllochinone)
7.80 mcg  
10
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
136.00 mcg  
7
Not Available  

Choline
12.30 mg  
3
Not Available  

Fat
0.39 g  
22
0.10 g  
99+

Minerals
  
  

Potassium
194.00 mg  
38
263.00 mg  
25

Iron
1.85 mg  
7
0.60 mg  
21

Sodium
10.00 mg  
10
3.00 mg  
17

Calcium
39.00 mg  
8
26.00 mg  
17

Magnesium
18.00 mg  
15
26.00 mg  
8

Zinc
0.12 mg  
21
0.10 mg  
23

Phosphorus
38.00 mg  
11
27.00 mg  
19

Manganese
Not Available  
0.10 mg  
31

Copper
0.06 mg  
37
0.10 mg  
22

Selenium
0.60 mcg  
10
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
1.00 mg  
37
22.00 mg  
24

Omega 6s
206.00 mg  
10
13.00 mg  
99+

Sterol
  
  

Water Content
87.68 g  
23
89.70 g  
13

Ash
0.69 g  
16
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
43.00 kcal  
30
40.00 kcal  
31

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
43.00 kcal  
20
39.00 kcal  
23

Calories in Dried Form
325.00 kcal  
13
56.00 kcal  
40

Calories in Canned Form
Not Available  
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
40.00 kcal  
35
47.00 kcal  
31

Calories in Jam
297.00 kcal  
10
200.00 kcal  
26

Calories in Pie
196.00 kcal  
99+
200.00 kcal  
99+

Characteristics

Type
Berry  
Berry  

Season
Spring, Summer  
Winter  

Varieties
Charparral, Pendula, Teas, Bellaire and Lingan  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
No  

Color
Pink, Purple, White  
Dark green, Green-yellow, Orange green  

Inside Color
Pink  
Yellow  

Shape
Oval  
Round  

Texture
Juicy  
Fibrous  

Taste
Tart  
Sweetish  

Origin
China  
Central America, North America, Unknown  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Clay, Loam  
Well-drained  

Soil pH
6.5-6.8  
5.8-6.8  

Climatic Conditions
Sunny  
Cold, Sunny  

Facts

Facts about
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
Not Available  
Costa Rica  

Top Exporter
China  
United States of America  

Scientific Name

Botanical Name
Morus Alba  
Cucurbita Pepo  

Synonym
Morus atropurpurea or Morus multicaulis  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Dillenhidae  

Order
Rosales  
Cucurbitales  

Family
Moraceae  
Cucurbitaceae  

Genus
Morus  
Cucurbita  

Species
M. alba  
Pepo  

Generic Group
Mulberry  
Not Available  

Summary >>
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Compare Mulberry and Acorn squash

It is important compare Mulberry and Acorn squash as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Mulberry Benefits: boosts immune system, controls blood sugar levels, flu treatment, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Mulberry are: protects hair and regulates hair growth and hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, itching, nasal congestion, redness of eyes, runny nose and sneezing and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Mulberry vs Acorn squash comparison with the help of fruit comparison tool by fruitvs.com.

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