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Mulberry vs Red Currant


Red Currant vs Mulberry


Benefits

Health Benefits
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Anti-aging benefits, Skin cleansing, Treatment of skin diseases  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Protects hair, Regulates hair growth  
Protects hair  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
Decrease in blood sugar levels, Allergic reaction  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
9.80 g  
99+
13.80 g  
34

Fiber
1.70 g  
29
4.30 g  
13

Sugar
8.10 g  
35
7.37 g  
40

Protein
1.40 g  
16
1.40 g  
16

Protein to Carb Ratio
0.14  
12
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
7.50 mcg  
28
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.03 mg  
32
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.10 mg  
9
0.05 mg  
20

Vitamin B3 (Niacin)
0.62 mg  
23
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
Not Available  
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.07 mg  
24

Vitamin B9 (Folic acid)
6.00 mcg  
29
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
36.40 mg  
22
41.00 mg  
20

Vitamin E (Tocopherole)
0.87 mg  
12
0.10 mg  
37

Vitamin K (Phyllochinone)
7.80 mcg  
10
11.00 mcg  
8

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
136.00 mcg  
7
47.00 mcg  
22

Choline
12.30 mg  
3
7.60 mg  
13

Fat
0.39 g  
22
0.20 g  
33

Minerals
  
  

Potassium
194.00 mg  
38
275.00 mg  
22

Iron
1.85 mg  
7
1.00 mg  
13

Sodium
10.00 mg  
10
1.00 mg  
20

Calcium
39.00 mg  
8
33.00 mg  
13

Magnesium
18.00 mg  
15
13.00 mg  
22

Zinc
0.12 mg  
21
0.23 mg  
12

Phosphorus
38.00 mg  
11
44.00 mg  
7

Manganese
Not Available  
0.19 mg  
20

Copper
0.06 mg  
37
0.11 mg  
20

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
1.00 mg  
37
35.00 mg  
20

Omega 6s
206.00 mg  
10
53.00 mg  
31

Sterol
  
  

Water Content
87.68 g  
23
83.95 g  
99+

Ash
0.69 g  
16
0.66 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
43.00 kcal  
30
56.00 kcal  
20

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
43.00 kcal  
20
Not Available  

Calories in Dried Form
325.00 kcal  
13
308.00 kcal  
16

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
40.00 kcal  
35
70.00 kcal  
17

Calories in Jam
297.00 kcal  
10
165.00 kcal  
31

Calories in Pie
196.00 kcal  
99+
260.00 kcal  
32

Characteristics

Type
Berry  
Berry  

Season
Spring, Summer  
Summer  

Varieties
Charparral, Pendula, Teas, Bellaire and Lingan  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Pink, Purple, White  
Red  

Inside Color
Pink  
Red  

Shape
Oval  
Round  

Texture
Juicy  
Juicy  

Taste
Tart  
Sour, Tart  

Origin
China  
Europe  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Moist, Well-drained  

Soil pH
6.5-6.8  
6-7  

Climatic Conditions
Sunny  
Cold  

Facts

Facts about
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Russia  

Other Countries
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
Not Available  
Germany  

Top Exporter
China  
Russia  

Scientific Name

Botanical Name
Morus Alba  
Ribes rubrum  

Synonym
Morus atropurpurea or Morus multicaulis  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Rosidae  

Order
Rosales  
Saxifragales  

Family
Moraceae  
Grossulariaceae  

Genus
Morus  
Ribes  

Species
M. alba  
R. rubrum  

Generic Group
Mulberry  
Saxifrage  

Summary >>
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Compare Mulberry and Red Currant

It is important compare Mulberry and Red Currant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Mulberry Benefits: boosts immune system, controls blood sugar levels, flu treatment, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Mulberry are: protects hair and regulates hair growth and hair benefits of Red Currant are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, itching, nasal congestion, redness of eyes, runny nose and sneezing and the symptoms of second fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties. Get sorted Mulberry vs Red Currant comparison with the help of fruit comparison tool by fruitvs.com.

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