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Red Currant vs Mulberry


Mulberry vs Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases  

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  
Anti-aging benefits, Skin cleansing, Treatment of skin diseases  

Hair Benefits
Protects hair  
Protects hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing  

Side Effects
Possibly unsafe during pregnancy  
Decrease in blood sugar levels, Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.80 g  
34
9.80 g  
99+

Fiber
4.30 g  
13
1.70 g  
29

Sugar
7.37 g  
40
8.10 g  
35

Protein
1.40 g  
16
1.40 g  
16

Protein to Carb Ratio
0.10  
15
0.14  
12

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
33
7.50 mcg  
28

Vitamin B1 (Thiamin)
0.04 mg  
24
0.03 mg  
32

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.10 mg  
9

Vitamin B3 (Niacin)
0.10 mg  
99+
0.62 mg  
23

Vitamin B5 (Pantothenic Acid)
0.06 mg  
99+
Not Available  

Vitamin B6 (Pyridoxin)
0.07 mg  
24
0.05 mg  
36

Vitamin B9 (Folic acid)
8.00 mcg  
27
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
41.00 mg  
20
36.40 mg  
22

Vitamin E (Tocopherole)
0.10 mg  
37
0.87 mg  
12

Vitamin K (Phyllochinone)
11.00 mcg  
8
7.80 mcg  
10

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
47.00 mcg  
22
136.00 mcg  
7

Choline
7.60 mg  
13
12.30 mg  
3

Fat
0.20 g  
33
0.39 g  
22

Minerals
  
  

Potassium
275.00 mg  
22
194.00 mg  
38

Iron
1.00 mg  
13
1.85 mg  
7

Sodium
1.00 mg  
20
10.00 mg  
10

Calcium
33.00 mg  
13
39.00 mg  
8

Magnesium
13.00 mg  
22
18.00 mg  
15

Zinc
0.23 mg  
12
0.12 mg  
21

Phosphorus
44.00 mg  
7
38.00 mg  
11

Manganese
0.19 mg  
20
Not Available  

Copper
0.11 mg  
20
0.06 mg  
37

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
35.00 mg  
20
1.00 mg  
37

Omega 6s
53.00 mg  
31
206.00 mg  
10

Sterol
  
  

Water Content
83.95 g  
99+
87.68 g  
23

Ash
0.66 g  
17
0.69 g  
16

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
56.00 kcal  
20
43.00 kcal  
30

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
43.00 kcal  
20

Calories in Dried Form
308.00 kcal  
16
325.00 kcal  
13

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
17
40.00 kcal  
35

Calories in Jam
165.00 kcal  
31
297.00 kcal  
10

Calories in Pie
260.00 kcal  
32
196.00 kcal  
99+

Characteristics

Type
Berry  
Berry  

Season
Summer  
Spring, Summer  

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  
Charparral, Pendula, Teas, Bellaire and Lingan  

Seedless Variety
No  
No  

Color
Red  
Pink, Purple, White  

Inside Color
Red  
Pink  

Shape
Round  
Oval  

Texture
Juicy  
Juicy  

Taste
Sour, Tart  
Tart  

Origin
Europe  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Moist, Well-drained  
Clay, Loam  

Soil pH
6-7  
6.5-6.8  

Climatic Conditions
Cold  
Sunny  

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Russia  
China  

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America  

Top Importer
Germany  
Not Available  

Top Exporter
Russia  
China  

Scientific Name

Botanical Name
Ribes rubrum  
Morus Alba  

Synonym
Not Available  
Morus atropurpurea or Morus multicaulis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Saxifragales  
Rosales  

Family
Grossulariaceae  
Moraceae  

Genus
Ribes  
Morus  

Species
R. rubrum  
M. alba  

Generic Group
Saxifrage  
Mulberry  

Summary >>
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Compare Red Currant and Mulberry

It is important compare Red Currant and Mulberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Mulberry Benefits: boosts immune system, controls blood sugar levels, flu treatment, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Red Currant are: protects hair and hair benefits of Mulberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties and the symptoms of second fruit are: breathing difficulty, itching, nasal congestion, redness of eyes, runny nose and sneezing. Get sorted Red Currant vs Mulberry comparison with the help of fruit comparison tool by fruitvs.com.

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